Are you ready for a delectable treat that combines the rich, chocolatey goodness of brownies with the creamy delight of cheesecake? Look no further than our Cheesecake Marble Brownies recipe, inspired by The Stoner’s Cookbook. But wait, there’s a twist – these brownies come with a special ingredient, cannabis-infused CannaButter, for an elevated experience. Whether you’re an experienced connoisseur or just curious, these brownies are sure to satisfy your sweet tooth and elevate your taste buds. Let’s dive into this delightful recipe!
For the brownie layer:
- 4 (1-ounce) unsweetened chocolate squares
- 4 (1-ounce) semisweet chocolate squares
- 1/3 cup CannaButter (cannabis-infused butter)
- 2 cups sugar, divided
- 4 large eggs, divided
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 1 1/2 cups (9 ounces) semisweet chocolate morsels
- 1 cup all-purpose flour
- 1 teaspoon baking powder
For the cheesecake layer:
- 2 (3-ounce) packages cream cheese, softened
- 1/4 cup cannabutter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 cup chocolate morsels
Prepare the brownie layer:
Start by microwaving the first three ingredients (unsweetened chocolate squares, semisweet chocolate squares, and CannaButter) in a 1-quart glass bowl on HIGH for 2 minutes or until melted. Stir the mixture once, then allow it to cool. Set it aside.
In a separate bowl, use an electric mixer to beat the cream cheese and 1/4 cup of regular butter until creamy. Gradually add 1/2 cup of sugar, beating well. Add the eggs one at a time, beating until the mixture is well blended. Stir in 1 teaspoon of vanilla extract. Fold in 2 tablespoons of flour and 1/2 cup of chocolate morsels. Set this cheesecake mixture aside.
Prepare the brownie batter:
In a large bowl, beat the remaining 4 eggs at medium speed with an electric mixer. Gradually add the remaining 1 1/2 cups of sugar, beating well. Add the previously melted chocolate mixture and 2 teaspoons of vanilla extract, beating until the mixture is well blended.
In a separate bowl, combine 1 cup of flour, baking powder, and salt. Fold this mixture into the chocolate batter until everything is thoroughly blended. Stir in the remaining 1 cup of chocolate morsels.
Assemble and bake:
Reserve 3 cups of the chocolate batter and set it aside. Spread the remaining brownie batter evenly in a greased 13 x 9-inch pan.
Pour the cream cheese mixture over the brownie batter in the pan. Top it with the reserved 3 cups of chocolate batter, and use a knife to swirl the two layers together.
Bake your creation at 325°F (163°C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Once the brownies have cooled, cut them into squares. Each bite will be a harmonious blend of rich chocolate and creamy cheesecake, with a hint of cannabis goodness to elevate your experience.
There you have it – our Cheesecake Marble Brownies recipe that’s perfect for indulging in a bit of sweet relaxation. Whether you’re making these for yourself or sharing them with friends, remember to enjoy responsibly, especially if you choose to include cannabis-infused ingredients. These brownies are a delightful fusion of flavors and a great way to elevate your dessert game. So, gather your ingredients, bake a batch, and savor the deliciousness of these Cheesecake Marble Brownies!