Introduction:
Welcome to “Recipes with Marijuana, Pot, Weed, from around the world!” In this edition, we’re bringing you a delightful recipe that combines the nostalgic flavors of cereal milk with the added twist of cannabis-infused goodness. Get ready to indulge in Yummy Cereal Milk Ice Cream—a delectable dessert that will transport you back to childhood while providing a relaxing and euphoric experience.
Ingredients:
For the Cereal Milk Ice Cream:
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of your favorite cereal (Fruity Pebbles, Cinnamon Toast Crunch, or any of your choice)
- 3/4 cup of granulated sugar
- 1 tablespoon of cannabis-infused butter (adjust potency to your preference)
- 1 teaspoon of vanilla extract
- A pinch of salt
For the Cereal Milk Base:
- 1 cup of whole milk
- 1/2 cup of cereal (same as used for the ice cream)
- 2 tablespoons of granulated sugar
Instructions:
Step 1: Making the Cereal Milk Base
- Begin by preparing the cereal milk base. Combine 1 cup of whole milk and 1/2 cup of your chosen cereal in a mixing bowl. Stir well and let it sit for about 20 minutes, allowing the milk to absorb the cereal’s flavors.
- After 20 minutes, strain the milk mixture through a fine-mesh sieve or cheesecloth into a separate container, pressing the cereal to extract as much flavor as possible.
- Stir in 2 tablespoons of granulated sugar into the cereal-infused milk until it dissolves completely. Set this cereal milk base aside.
Step 2: Preparing the Cereal Milk Ice Cream
- In a medium saucepan, combine the heavy cream and 1 cup of whole milk over medium heat. Heat the mixture until it starts to steam, but do not let it boil. Remove it from the heat immediately.
- Add your chosen cereal (1 cup) to the warm milk and cream mixture. Let it steep for about 30 minutes, stirring occasionally to infuse the cereal flavor.
- After the steeping process, strain the milk mixture through a fine-mesh sieve or cheesecloth into a clean bowl, discarding the cereal remnants.
- In a separate mixing bowl, whisk together 3/4 cup of granulated sugar, a pinch of salt, and 1 tablespoon of cannabis-infused butter (adjust the amount based on your desired potency).
- Gradually pour the strained cereal milk into the sugar-butter mixture, whisking constantly until well combined.
- Stir in 1 teaspoon of vanilla extract for added flavor.
Step 3: Churning and Freezing the Ice Cream
- Pour the prepared cereal milk ice cream base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container, pressing plastic wrap directly against the surface to prevent ice crystals from forming. Seal the container and freeze for at least 4 hours or until the ice cream firms up.
Step 4: Serving and Enjoying
- Scoop out your creamy, cannabis-infused Yummy Cereal Milk Ice Cream into bowls or cones, garnish with a handful of your favorite cereal, and enjoy this delightful and nostalgic treat with a twist.
- Remember, cannabis-infused recipes should be consumed responsibly, and it’s essential to be aware of your tolerance and local regulations. Enjoy your Yummy Cereal Milk Ice Cream in moderation, and savor the unique flavors and effects it brings. Happy indulging!
Conclusion:
Yummy Cereal Milk Ice Cream is not only a delicious dessert but also a conversation starter and a way to bond with friends over a shared love for both nostalgia and cannabis. So, gather your loved ones, whip up a batch of this delectable treat, and enjoy the sweet, relaxing journey it offers.
We hope you’ve enjoyed this recipe, and we look forward to bringing you more exciting cannabis-infused culinary adventures from around the world in the future. Until then, stay safe, savor the flavors, and embrace the unique experiences that cannabis cuisine has to offer. Happy cooking and indulging!