Yummy Carrot Muffin Recipe


Welcome to the Stoners Cookbook! Today, we’ve got a delightful recipe for you that combines the earthy goodness of carrots with a touch of sweetness and a hint of something special – our very own cannaoil. These Carrot Muffins are not only delicious but also perfect for those looking to add a little extra flair to their baked goods. So, preheat your oven to 350 degrees, and let’s get started on making these delectable treats.

Recipe Detail:



  • 1 ½ cups all-purpose flour
  • 1 cup sugar or Splenda (for a sugar-free option)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ½ cups finely grated carrots
  • ½ cup chopped pecans (optional)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup cannaoil (cannabis-infused oil)


  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Make sure your oven is properly heated before you begin.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar (or Splenda), baking soda, baking powder, salt, ground cinnamon, grated carrots, and chopped pecans if you’re using them. Mix everything together thoroughly.
  3. In a separate bowl, whisk together the eggs, vanilla extract, and cannaoil until well combined.
  4. Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir gently but thoroughly until all the ingredients are incorporated, creating a moist muffin batter.
  5. Line a muffin tin with cupcake paper bowls. You can use an ice cream scoop or a spoon to evenly distribute the batter into each cup, filling them about two-thirds full.
  6. Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the muffins turn a beautiful golden brown. To check for doneness, insert a toothpick into the center of a muffin – it should come out clean and dry when they are done.
  7. Once baked to perfection, remove the muffins from the oven and transfer them to a cooling rack. Allow them to cool completely before indulging in these delightful carrot muffins.

Additional Tips:

  • Be cautious with the cannaoil dosage. Start with a small amount, especially if you’re new to edibles, and gradually increase it to suit your preferences.
  • You can customize these muffins by adding raisins, shredded coconut, or even a cream cheese frosting for extra flavor.
  • To make them even healthier, consider substituting part of the flour with whole wheat flour or using a sugar alternative.
  • These muffins can be frozen for future use. Simply wrap them individually in plastic wrap and store them in an airtight container in the freezer.
  • Enjoy your freshly baked Carrot Muffins, and remember to consume responsibly!


There you have it – our scrumptious Carrot Muffin recipe with a unique twist. These muffins are not only a treat for your taste buds but also offer a little something extra for those looking to elevate their baking experience. Whether you’re enjoying them for breakfast, as a snack, or as a sweet ending to your day, these carrot muffins are sure to hit the spot.

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