Weed Milkshake and Ice Cream: A Tasty Cannabis Infusion

Welcome back to our series of recipes with marijuana, pot, and weed from around the world! Today, we’re going to delve into the delightful realm of cannabis-infused desserts by creating a Weed Milkshake and Ice Cream combo that’s sure to please your taste buds and elevate your mood. This is a fun and delicious way to enjoy the benefits of marijuana while satisfying your sweet tooth.


For the Weed Milkshake:

  • 1 cup of vanilla ice cream
  • 1/2 cup of milk (dairy or plant-based)
  • 1 tablespoon of cannabis-infused syrup or tincture (adjust to your preferred potency)
  • 1 ripe banana
  • 1 tablespoon of honey or maple syrup (for added sweetness)
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt
  • Ice cubes (optional)
  • Whipped cream and a maraschino cherry for garnish

For the Weed Ice Cream:

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tablespoon of cannabis-infused coconut oil or butter
  • 1 tablespoon of vanilla extract
  • A pinch of salt


Weed Milkshake:

  1. Begin by placing the vanilla ice cream, milk, cannabis-infused syrup or tincture, ripe banana, honey (or maple syrup), vanilla extract, and a pinch of salt in a blender.
  2. If you prefer a thicker shake, add a handful of ice cubes to the blender as well.
  3. Blend everything until smooth and creamy, making sure all the ingredients are well incorporated.
  4. Taste your milkshake and adjust the sweetness or potency of the cannabis infusion if necessary.
  5. Pour the weed milkshake into a tall glass.
  6. If desired, top it off with a generous dollop of whipped cream and a maraschino cherry for that classic milkshake look.
  7. Serve your weed milkshake immediately with a colorful straw and enjoy the delightful fusion of flavors!

Weed Ice Cream:

  1. In a saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, cannabis-infused coconut oil or butter, vanilla extract, and a pinch of salt.
  2. Stir the mixture constantly until the sugar and cannabis-infused oil have dissolved completely. Do not let it boil.
  3. Remove the saucepan from heat and let the mixture cool to room temperature.
  4. Once cooled, transfer the mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container, cover it, and place it in the freezer. Stir the mixture every 30 minutes for 2-3 hours to prevent ice crystals from forming until it reaches the desired ice cream consistency.
  6. Once your weed ice cream is ready, serve it in bowls or cones, and enjoy the creamy, cannabis-infused goodness!


Indulging in cannabis-infused treats like the Weed Milkshake and Ice Cream can be a delightful experience, but it’s essential to consume them responsibly. Be aware of the potency of your cannabis infusion, and always start with a small serving to gauge its effects on you.

These recipes offer a creative and delicious way to incorporate marijuana into your culinary adventures, but they are intended for adults in regions where cannabis is legal. Enjoy your Weed Milkshake and Ice Cream responsibly, and savor the delightful flavors of this cannabis-infused dessert combo. Happy cooking!

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