Vodka-Infused Cupcakes Recipe – A Perfect Sweet Delight


Welcome to The Stoner’s Cookbook, where we explore the delightful world of unconventional treats. Today, we’re diving into the realm of baking with a twist – Vodka Cupcakes. These delectable treats are not just for the adventurous; they’re a delightful combination of rich flavors and a subtle kick that’s perfect for special occasions or simply indulging in something extraordinary. Let’s embark on this unique baking journey together.

Recipe Details:


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup hot water
  • 1/2 cup vodka


  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. Now, here’s where the magic happens. Set aside the hot water and vodka for later, don’t put them in just yet.
  4. Beat the dry ingredients with a mixer or your trusty stirring utensil for about 1 minute, ensuring they are well mixed.
  5. Pause and scrape down the sides and bottom of the bowl with a rubber spatula, making sure to incorporate all the ingredients evenly.
  6. Gradually add the warm water and vodka while continuing to mix. You’ll notice the batter becoming beautifully smooth and luxurious.
  7. Line a 12-cup cupcake or muffin pan with cupcake liners, and fill each cup about 3/4 full with the prepared batter.
  8. Place the pan in the preheated oven and bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, which usually takes around 20 minutes.

Additional Tips:

  • Vodka Selection: Choose a good-quality vodka for the best results. While you don’t need to splurge on top-shelf options, a decent vodka will enhance the flavor of your cupcakes.
  • Alcohol Evaporation: Rest assured, the alcohol in the vodka will evaporate during the baking process, leaving behind its unique essence without the alcoholic content.
  • Decorate Creatively: Get creative with your cupcake decorations. You can use classic chocolate frosting, a dusting of cocoa powder, or even vodka-infused whipped cream for that extra kick.
  • Enjoy Responsibly: These cupcakes are meant to be enjoyed in moderation. Don’t overindulge, especially if you plan to share them with friends or family.

So, there you have it – a recipe that combines the joys of baking with a hint of sophistication. Vodka Cupcakes are a delightful addition to your dessert repertoire, and they’re bound to leave a lasting impression on anyone lucky enough to taste them. Happy baking!


Vodka Cupcakes are a delightful twist on traditional cupcakes, offering a subtle yet captivating flavor that sets them apart. After baking these Vodka Cupcakes to perfection, you’ll be rewarded with a moist and decadent treat that’s unlike any other.

The infusion of vodka adds a subtle complexity to the flavor profile, making them a memorable indulgence for special occasions or just a delightful twist on a classic dessert.

Whether you’re baking for a special occasion or simply looking to try something new, these cupcakes are a treat worth indulging in. So, raise your baking game, infuse a little spirit, and savor the unique experience of Vodka Cupcakes. Cheers to delicious adventures in the kitchen!

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