If you’re looking for a unique and mouthwatering snack that packs a punch of sweet and spicy flavor, you’ve come to the right place! Our Sweet and Spicy Nut Brittle recipe is not only a culinary delight but also a favorite among those who enjoy a little extra herbal enhancement. In this stoner-friendly recipe, we’ll show you how to create a delicious treat that’s perfect for indulging your munchies. So, grab your ingredients, and let’s get cooking!
- 1/2 cup of peanuts
- 1/2 cup of cashews
- 2 tablespoons of smoked cayenne pepper
- 1 tablespoon of honey
- 1 teaspoon of brown sugar
- 1-2 teaspoons kosher salt (adjust to your taste)
- 1/3-1/2 cup of your favorite cannabis buds (weed strength varies, so adjust accordingly)
Note: Cannabis potency can vary greatly, so there’s no one-size-fits-all measurement. Please use your judgment and familiarity with the strain you’re using to determine the right amount for your desired effect.
- Prepare Your Ingredients: Start by gathering all your ingredients and equipment. Having everything ready will make the cooking process smoother.
- Melt Butter and Sugar: In a large sauté pan, melt the butter over low heat. Once the butter is fully melted, add the brown sugar and stir until they combine into a smooth mixture.
- Coat Nuts: Add the peanuts and cashews to the pan, making sure they’re evenly coated with the butter-sugar mixture.
- Add Salt and Cayenne Pepper: Sprinkle kosher salt and smoked cayenne pepper evenly over the nuts. Adjust the amount of salt and cayenne pepper to suit your taste preferences and desired level of spiciness.
- Drizzle Honey: Drizzle the honey over the nut mixture. As you do this, the ingredients should start to come together, creating a sweet and spicy glaze over the nuts.
- Sauté and Monitor: Continue to sauté the nut mixture for approximately 10 minutes. Keep a close eye on the pan and stir occasionally to ensure the sugar is fully dissolved and you start to see little simmering bubbles forming.
- Cool and Harden: Once the nuts are coated with the glaze and have a beautiful caramelized appearance, remove the pan from the heat.
- Transfer to a Silicone Mat: Carefully pour the hot nut mixture onto a silicone baking mat or parchment paper. Use a spatula to spread it out evenly, creating a thin layer of brittle.
- Chill in the Fridge: Place the mat with the nut brittle in the refrigerator and allow it to cool and harden for approximately 30 minutes. This will ensure the brittle becomes crunchy and holds together.
- Break and Enjoy: Once the nut brittle has hardened, break it into bite-sized pieces. Each bite will offer a delightful combination of sweet, spicy, and nutty flavors, making it the perfect stoner snack!
With our Sweet and Spicy Nut Brittle recipe, you can elevate your snacking experience to a whole new level. Whether you’re indulging your munchies or simply craving a delectable treat, this crunchy and flavorful brittle is sure to hit the spot.
Remember to exercise caution when using cannabis in your recipes, and enjoy responsibly. So, go ahead and prepare this delightful snack that’s both sweet and spicy – it’s a must-try for all culinary enthusiasts, stoners, and snack lovers alike!