Spice Up Your Kitchen with Chilli Con Canabis

Hey there, fellow culinary adventurers! Today, we’re diving into a unique and flavorful recipe that’s sure to tickle your taste buds and maybe even add a little extra flair to your day. Join me in the kitchen as we whip up a tantalizing dish called “Chilli Con Canabis.” Yes, you read that right, and no, it’s not a typo. This twist on a classic favorite will have you coming back for more, so let’s roll up our sleeves and get cooking!


  • 1 pound ground beef (or your preferred protein)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) kidney beans, drained and rinsed
  • 1 can (14 ounces) black beans, drained and rinsed
  • 1 can (4 ounces) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup cannabis-infused olive oil (see note below)

Optional toppings: shredded cheese, sour cream, chopped green onions, and avocado slices

Note: Cannabis-infused olive oil can be prepared by heating olive oil and adding decarboxylated cannabis buds. Remember, always consume responsibly, be aware of dosage, and ensure it’s legal in your area.


Sauté the Aromatics: In a large skillet, heat your cannabis-infused olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and the onion turns translucent.

Brown the Meat: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s no longer pink, ensuring it’s nicely browned.

Spice it Up: Stir in the cumin, chili powder, smoked paprika, salt, and pepper. These spices will give our Chilli Con Carnabis its distinct flavor profile. Adjust the spice level to your liking by adding more chili powder if you’re feeling adventurous.

Tomatoes and Chilies: Pour in the diced tomatoes and diced green chilies. Stir everything together, allowing the flavors to meld. Simmer for about 10 minutes, letting the mixture thicken.

Add Beans: Gently fold in the drained and rinsed kidney beans and black beans. Continue to simmer for an additional 10-15 minutes until the chili has thickened to your preferred consistency.

Serve and Customize: Once your Chilli Con Carnabis is ready, ladle it into bowls and garnish with your choice of toppings. Whether it’s a generous sprinkle of shredded cheese, a dollop of sour cream, chopped green onions, or creamy avocado slices, make it your own.


There you have it, folks—Chilli Con Carnabis, a spicy twist on a classic comfort food. This recipe not only offers a flavorful culinary experience but also adds an exciting twist with cannabis-infused olive oil. Remember to consume responsibly, follow your local laws, and ensure you’re in a safe and legal environment when enjoying this dish.

So, what are you waiting for? Get creative in the kitchen, invite some friends over, and savor the unique flavors of Chilli Con Carnabis. It’s a culinary adventure you won’t soon forget! Enjoy, and happy cooking!

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