Hey there, fellow coffee and cannabis enthusiasts! Today, I’ve got a treat that’s going to blow your taste buds away – the Cannacoffee Milkshake. Whether you’re a seasoned pro or a newbie in the world of edibles, this delightful concoction is sure to tickle your senses and leave you craving for more.
A Kiwi Twist on a Classic
This incredible recipe comes to you all the way from the land of the Kiwis, courtesy of our friend Smokes McTokesalot in New Zealand. It’s a perfect fusion of two beloved favorites: coffee and cannabis. So, put on your apron, fire up the blender, and let’s dive right into this exotic treat.
Ingredients You’ll Need
Before we get started, let’s gather our ingredients. You’ll need:
- 1 cup of strong brewed coffee, cooled
- 2 cups of vanilla ice cream
- 1 tablespoon of cannabis-infused coconut oil (adjust according to your tolerance)
- 2 tablespoons of chocolate syrup
- Whipped cream for topping
- Chocolate shavings or sprinkles (optional)
- The Magic in the Mix
Start by brewing a cup of strong coffee. Let it cool to room temperature.
Once your coffee is ready, grab your blender. Add in 2 cups of creamy vanilla ice cream for that rich, indulgent texture.
Next, it’s time to introduce the star of the show – cannabis-infused coconut oil. Start with 1 tablespoon, but feel free to adjust it according to your desired potency. This is where you can get creative with your dose.
Drizzle in 2 tablespoons of chocolate syrup to add that delightful sweetness and a touch of chocolatey goodness.
Blend it all together until you have a smooth, velvety mixture.
Now, for the finishing touch, pour your Cannacoffee Milkshake into a glass.
Let’s Get Fancy
You’re almost there, but why not take it up a notch? Let’s get fancy with some optional toppings:
Top it off with a generous dollop of whipped cream.
Sprinkle some chocolate shavings or sprinkles for that extra pizzazz.
Time to Savor
Grab a straw, take a sip, and let the flavors of coffee and cannabis dance on your palate. The creamy, sweet, and slightly earthy notes of the cannabis-infused coconut oil blend harmoniously with the rich coffee and velvety ice cream. It’s like a little piece of paradise in a glass.
A Few Tips
Remember to consume responsibly. Know your tolerance and start with a low dose if you’re new to edibles.
Feel free to customize the recipe to suit your taste buds. You can add a dash of cinnamon, a scoop of your favorite protein powder, or even swap out the chocolate syrup for caramel if you’re feeling adventurous.
The Cannacoffee Milkshake is not just a delightful beverage; it’s an experience. It’s the perfect pick-me-up for a lazy afternoon or a delicious way to unwind after a long day. So, go ahead and treat yourself to this Kiwi-inspired masterpiece. But always remember to enjoy it responsibly and in moderation.
Thanks to Smokes McTokesalot from New Zealand for sharing this fantastic recipe with us. If you try it out, let us know in the comments below how it turned out for you. And as always, stay lifted, my friends!
For more amazing recipes and cannabis-related content, keep coming back to our blog. Don’t forget to bookmark us, and if you haven’t already, subscribe to our RSS feed for the latest updates. Happy sipping!