Introduction:
Welcome to the world of Rasta Pasta, where culinary creativity meets the soothing embrace of cannabis-infused goodness. Whether you’re a seasoned stoner or just looking to embark on a unique culinary journey, this recipe is sure to tantalize your taste buds and elevate your dining experience. In this blog post, we’ll guide you through the steps to create this creamy, cannabis-infused masterpiece. But don’t worry, even if you’re new to cooking with cannabis, this recipe is delightfully easy to follow. Let’s dive in!
Rasta Pasta Recipe
Ingredients:
- 12 oz Fettuccine
- 3/4 cup CannaButter
- 1 cup green peas
- 1 can button mushroom pieces
- 1 can portobello mushroom pieces
- 1 cup roasted red peppers
- 2 cloves chopped garlic
- 2 cups light cream (or 1/2 & 1/2)
- 1 cup grated Parmesan cheese
- 1/2 tsp pepper
- Salt to taste
Info:
- Marijuana: Yes
- Type: Meal
- Difficulty: Easy
- Serves: 6-8
Directions:
- Prepare the Fettuccine:
Cook the fettuccine according to the package instructions. Once cooked, drain and set it aside for later.
- Infuse with CannaButter:
In a large skillet, melt the CannaButter over medium heat.
- Add Garlic Aroma:
Add the chopped garlic and sauté for 1-2 minutes until it becomes fragrant.
- Creamy Goodness:
Stir in 3/4 cup of the light cream (or 1/2 & 1/2) and continue stirring constantly over medium heat for 2-3 minutes. You want to achieve a smooth, creamy texture.
- Combine the Magic:
Add the cooked fettuccine, roasted red peppers, and both types of mushroom pieces to the skillet. Mix them in with the creamy sauce.
- The Finishing Touch:
Stir in the remaining light cream, grated Parmesan cheese, pepper, and salt to taste. Keep stirring until the cheese melts and the sauce coats the pasta evenly.
- Enjoy!
Your Rasta Pasta is now ready to be savored. Serve it up hot, and get ready to experience a delightful blend of flavors and textures that will leave your taste buds singing with joy.
Conclusion:
Rasta Pasta is not just a recipe; it’s an experience. With the perfect blend of cannabis-infused CannaButter, creamy sauce, and a medley of flavorful ingredients, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, follow our easy steps, and get ready to enjoy a memorable culinary journey. Bon appétit!