Port and Pot Truffles: A Decadent Cannabis-Infused Delight


In a world where culinary innovation knows no bounds, the fusion of gourmet cuisine and cannabis has emerged as a tantalizing trend that continues to captivate enthusiasts and epicureans alike. Among the myriad of cannabis-infused delicacies, few are as indulgent and intriguing as the marriage of port and pot truffles.

Today, we’re going to explore the delightful world of cannabis-infused truffles. These Port and Pot Truffles are a luxurious treat that combines the richness of dark chocolate, the complexity of port wine, and the euphoric effects of cannabis. Whether you’re a seasoned cannabis connoisseur or just looking to elevate your dessert game, these truffles are sure to impress.


For the Truffles:

  • 8 ounces of high-quality dark chocolate (70% cocoa or higher), chopped
  • 1/2 cup heavy cream
  • 2 tablespoons cannabis-infused butter (adjust the potency to your preference)
  • 2 tablespoons port wine
  • 1 teaspoon pure vanilla extract
  • A pinch of sea salt

For Coating:

  • Cocoa powder
  • Finely chopped nuts (such as pistachios or almonds)
  • Powdered sugar


Step 1: Prepare the Ganache

  • In a medium-sized heatproof bowl, place the chopped dark chocolate and set it aside.
  • In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove it from heat immediately. Do not let it boil.
  • Add the cannabis-infused butter, port wine, vanilla extract, and a pinch of sea salt to the hot cream. Stir until the butter is completely melted, and the mixture is well combined.
  • Pour the cream mixture over the chopped chocolate. Let it sit for a minute to melt the chocolate.
  • Stir the mixture until the chocolate is fully melted, and the ganache is smooth and glossy.
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the ganache is firm enough to handle.

Step 2: Shaping the Truffles

  • Once the ganache has set, use a teaspoon to scoop out small portions of the mixture.
  • Quickly roll each portion into a ball between the palms of your hands. Work swiftly to prevent the ganache from melting due to the warmth of your hands.

Step 3: Coating the Truffles

  • For a classic truffle appearance, roll some of the truffles in cocoa powder, giving them a rich, dark exterior.
  • For a nutty twist, coat others in finely chopped nuts like pistachios or almonds. These will add a delightful crunch to your truffles.
  • If you prefer a sweeter touch, roll a few truffles in powdered sugar for a delicate, sweet coating.

Step 4: Enjoy Responsibly

  • Once you’ve coated all the truffles, place them on a parchment-lined tray and refrigerate for another 30 minutes to set.
  • Your Port and Pot Truffles are now ready to be enjoyed! Keep them in the fridge until you’re ready to indulge.
  • Remember, the potency of the truffles will depend on the strength of your cannabis-infused butter, so consume them responsibly and be mindful of your tolerance levels.


These Port and Pot Truffles are a sophisticated and indulgent way to enjoy the effects of cannabis while savoring the rich flavors of dark chocolate and port wine. Whether you’re sharing them with friends at a gathering or treating yourself to a little self-care, these truffles are bound to elevate your dessert experience.

As always, ensure you’re in a legal and safe environment when enjoying cannabis-infused treats, and be aware of your local laws and regulations regarding cannabis consumption. Enjoy your Port and Pot Truffles responsibly, and savor every decadent bite.

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