Peanut Butter Marshmallow Squares Infused with Weed


Welcome to a deliciously unique culinary adventure that’s sure to satisfy your munchies and elevate your snack game! Today, we’re diving into the world of Peanut Butter Marshmallow Squares with a special twist – they’re infused with weed.

Whether you’re a seasoned stoner or simply looking for a delightful treat, these squares are the perfect way to indulge your taste buds while enjoying the effects of cannabis. So, let’s roll up our sleeves and create these delectable, slightly elevated, sweet squares.

Peanut Butter Marshmallow Squares


  • 1/2 cup of cannabutter
  • 1 cup of peanut butter
  • 4 cups of butterscotch chips (2 packages)
  • 2 cups of mini marshmallows (approximately 1 package)

Cooking Information:

  • Marijuana: Yes
  • Type: Munchie
  • Difficulty: Easy
  • Serves: 16 slices


  1. Prepare Your Ingredients: Start by gathering your ingredients, ensuring you have everything you need to make these delightful treats.
  2. Melt the Cannabutter: In a saucepan over low to medium heat, melt the Cannabutter. The gentle heat will help release the THC, infusing your squares with the desired effect. Stir it occasionally to ensure it melts evenly.
  3. Add Butterscotch Chips: Once the cannabutter has melted, add the butterscotch chips to the saucepan. Continue to stir until the chips are completely melted and incorporated with the cannabutter. This mixture will be wonderfully rich and smooth.
  4. Mix in Peanut Butter: Now, add in the peanut butter, combining it with the melted butterscotch chips and cannabutter. Keep stirring until you achieve a velvety consistency.
  5. Incorporate Mini Marshmallows: With the peanut butter and butterscotch mixture ready, it’s time to introduce the mini marshmallows. Gently fold them into the mixture, making sure they’re evenly distributed.
  6. Transfer to a Pan: Grease a 13×9-inch pan or, for easy removal, line it with parchment paper. Pour the infused mixture into the prepared pan, spreading it evenly.
  7. Chill and Set: Place the pan in the refrigerator and let it chill for about an hour or until the mixture has solidified. This step ensures your squares will hold their shape when sliced.
  8. Slice and Serve: Once the mixture has set, remove it from the fridge. Using a sharp knife, cut the peanut butter marshmallow mixture into 1-inch squares. The aroma of peanut butter and cannabis will tantalize your senses.
  9. Enjoy Your Elevated Treat: Your Peanut Butter Marshmallow Squares with weed are ready to enjoy! Savor each bite, and be sure to start with a small portion if you’re new to cannabis-infused edibles. These squares combine the creamy richness of peanut butter, the sweetness of butterscotch, and the mellowness of cannabis for a truly unique experience.

Additional Tips:

  • Dose Wisely: Start with a small portion if you’re new to edibles to gauge your tolerance and avoid overindulgence.
  • Parchment Paper Trick: Using parchment paper in the pan makes it easier to lift the squares out for slicing.
  • Customize Flavors: Experiment with different types of nut butter or add-ins like chopped nuts or chocolate chips for a unique twist.
  • Keep Chilled: Store your squares in the refrigerator to maintain their shape and freshness.
  • Be Patient: The chilling step is essential for proper setting, so resist the temptation to cut them too soon.
  • Share and Enjoy: These squares are perfect for sharing with friends during a relaxing get-together or for indulging in some “me time.”


There you have it, an enticing recipe for Peanut Butter Marshmallow Squares with a twist! These delectable treats are perfect for satisfying your cravings while adding a touch of euphoria to your day.

Whether you’re sharing them with friends or indulging solo, be sure to consume responsibly and enjoy the delightful combination of flavors and effects. Happy snacking!

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