If you’re looking to satisfy your sweet tooth with a delicious dessert that comes with a little extra kick, you’re in the right place! Today, we’re diving into a scrumptious recipe that combines the classic flavors of Oreo cookies and Heath bars with a special twist – a touch of marijuana-infused butter. This delightful treat is perfect for those chill evenings when you’re ready to unwind and indulge in some munchies. So, let’s get started with our Oreo Cookie Delight, lovingly curated from The Stoners Cookbook!
Note: Before we dive into the directions, it’s important to keep in mind that the potency of marijuana can vary greatly. There’s no one-size-fits-all when it comes to dosage. Please exercise caution and use your own judgment when measuring based on the strain of weed you’re using and your personal tolerance level.
Step 1. Crushing the Oreo Cookies and Heath Bars:
Start by crushing the entire package of Oreo cookies and the 2-3 Heath Bars. You can use a food processor or simply place them in a plastic bag and crush them with a rolling pin. Aim for a fine texture while leaving a few delicious chunks for added texture.
Step 2. Mixing with Melted Bud Butter:
In a microwave-safe bowl, melt the 1/2 cup of cannabis-infused butter. Be sure to use low heat and monitor it closely to avoid overheating.
Once the butter is melted, combine it with the crushed Oreo cookies and Heath Bars. Mix thoroughly until all the ingredients are well incorporated. This heavenly mixture will serve as the base of your dessert.
Step 3. Layering the Dessert:
Take a 9×13-inch baking pan and evenly spread half of the cookie and bud butter mixture across the bottom to create a crust. Use a spoon or your fingers to press it down firmly.
Step 4. Adding the Ice Cream:
Now comes the best part! Take that half-gallon of vanilla ice cream and cut it into generous slices or scoops. Place these ice cream portions on top of the Oreo cookie crust in the pan. Make sure to cover the entire crust layer with the ice cream.
Step 5. Drizzling Caramel Syrup:
Pour your desired amount of caramel syrup over the vanilla ice cream. This step adds a delightful sweetness and a hint of caramel flavor that perfectly complements the rich Oreo and Heath Bar mix.
Step 6. Finishing Touch:
Finally, sprinkle the remaining Oreo cookie and bud butter mixture over the caramel syrup to create a mouthwatering top layer. Ensure it’s spread evenly across the ice cream.
Step 7. Freeze and Enjoy:
Pop your creation into the freezer and let it chill for a few hours or until it’s firm. This will allow all the flavors to meld together beautifully.
Once your Oreo Cookie Delight is ready, simply scoop it onto plates or bowls, and enjoy the perfect blend of crunchy cookies, creamy ice cream, and that special cannabis-infused twist. Remember to savor each bite responsibly and in moderation.
Whether you’re looking for a late-night snack or a crowd-pleasing dessert for a laid-back gathering, this Oreo Cookie Delight from The Stoners Cookbook is sure to hit the spot. With the tantalizing combination of Oreo cookies, Heath Bars, vanilla ice cream, and a dash of bud butter, it’s a treat that’ll leave your taste buds tingling and your worries drifting away. Just remember to enjoy it responsibly and share the love with your fellow enthusiasts!