No Bake Fudge – The Stoners Cookbook


Welcome, fellow culinary adventurers, to The Stoners Cookbook, where we explore delicious recipes with a twist! Today, we’re delving into the world of no-bake fudge, and yes, you read it right – we’re infusing it with a little something extra.

This easy, munchie-inspired recipe is not for the faint-hearted, as it packs a powerful punch. So, let’s grab our aprons, and some quality green, and whip up this indulgent treat. But remember, exercise caution, and use your best judgment when working with cannabis.


  • 2 lbs (7 cups) of powdered sugar
  • 1 cup of Hershey’s cocoa
  • 1 lb (4 sticks) of bud butter
  • 1 teaspoon of vanilla
  • 1 cup of peanut butter

Note: Weed strength can vary significantly, so the quantities mentioned here are approximate. Please adjust based on your knowledge of the weed you’re using, and always consume responsibly.


  1. Prepare the Cannabis-Infused Butter: Begin by melting the bud butter and peanut butter in a saucepan or double boiler over low heat. Stir in the vanilla extract until well combined. This step ensures that our fudge gets that delightful green kick!
  2. Mix the Dry Ingredients: In a large bowl, combine the powdered sugar and Hershey’s cocoa. Make sure they’re evenly mixed to ensure the fudge has a consistent flavor.
  3. Combine Wet and Dry Ingredients: Now comes the fun part! Gradually add the melted butter and peanut butter mixture to the dry ingredients in the large bowl. It takes a little time and elbow grease, but keep mixing until everything is well incorporated. This is where the magic happens.
  4. Set in a Pan: Line a pan with parchment paper or grease it lightly with butter to prevent sticking. Carefully transfer the fudge mixture into the pan, using a spatula to even it out. Pat it down gently to create a smooth surface.
  5. Chill and Wait: Place the pan in the refrigerator and let your fudge set. This usually takes a few hours or overnight. It’s important to exercise patience here because good things come to those who wait.
  6. Enjoy the Fudge: Once your fudge has firmed up, cut it into bite-sized pieces. Remember, this fudge is not only rich but also incredibly potent, so indulge wisely. A little goes a long way!


And there you have it, a mouthwatering, no-bake fudge recipe with a twist from The Stoners Cookbook. This treat is perfect for satisfying those late-night cravings or for sharing with friends during a chill session. Just remember to consume responsibly and be aware of the potency of your cannabis-infused butter.

So, go ahead, create some fudgy magic in your kitchen, and embrace the delightful journey of making and enjoying this cannabis-infused no-bake fudge. Happy munching!

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