Welcome, fellow culinary adventurers, to The Stoners Cookbook, where we explore delicious recipes with a twist! Today, we’re delving into the world of no-bake fudge, and yes, you read it right – we’re infusing it with a little something extra.
This easy, munchie-inspired recipe is not for the faint-hearted, as it packs a powerful punch. So, let’s grab our aprons, and some quality green, and whip up this indulgent treat. But remember, exercise caution, and use your best judgment when working with cannabis.
- 2 lbs (7 cups) of powdered sugar
- 1 cup of Hershey’s cocoa
- 1 lb (4 sticks) of bud butter
- 1 teaspoon of vanilla
- 1 cup of peanut butter
Note: Weed strength can vary significantly, so the quantities mentioned here are approximate. Please adjust based on your knowledge of the weed you’re using, and always consume responsibly.
- Prepare the Cannabis-Infused Butter: Begin by melting the bud butter and peanut butter in a saucepan or double boiler over low heat. Stir in the vanilla extract until well combined. This step ensures that our fudge gets that delightful green kick!
- Mix the Dry Ingredients: In a large bowl, combine the powdered sugar and Hershey’s cocoa. Make sure they’re evenly mixed to ensure the fudge has a consistent flavor.
- Combine Wet and Dry Ingredients: Now comes the fun part! Gradually add the melted butter and peanut butter mixture to the dry ingredients in the large bowl. It takes a little time and elbow grease, but keep mixing until everything is well incorporated. This is where the magic happens.
- Set in a Pan: Line a pan with parchment paper or grease it lightly with butter to prevent sticking. Carefully transfer the fudge mixture into the pan, using a spatula to even it out. Pat it down gently to create a smooth surface.
- Chill and Wait: Place the pan in the refrigerator and let your fudge set. This usually takes a few hours or overnight. It’s important to exercise patience here because good things come to those who wait.
- Enjoy the Fudge: Once your fudge has firmed up, cut it into bite-sized pieces. Remember, this fudge is not only rich but also incredibly potent, so indulge wisely. A little goes a long way!
And there you have it, a mouthwatering, no-bake fudge recipe with a twist from The Stoners Cookbook. This treat is perfect for satisfying those late-night cravings or for sharing with friends during a chill session. Just remember to consume responsibly and be aware of the potency of your cannabis-infused butter.
So, go ahead, create some fudgy magic in your kitchen, and embrace the delightful journey of making and enjoying this cannabis-infused no-bake fudge. Happy munching!