If you’re on the lookout for a hearty and delicious dish to add to your repertoire, look no further! Today, we’re bringing you a classic recipe straight from the heart of New Zealand – Rissoles. These savory, flavor-packed morsels are a staple in Kiwi kitchens, and we’re here to guide you through creating them in your own home. So, let’s dive into the world of rissoles and discover the culinary delights they bring.
To make these scrumptious rissoles, you’ll need the following ingredients:
- 500g ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup grated cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried mixed herbs
- Salt and pepper to taste
- Cooking oil for frying
Prepare the Mixture: In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, milk, grated cheese, Worcestershire sauce, dried mixed herbs, salt, and pepper. Mix everything together until well combined.
Shape the Rissoles: Once your mixture is well-mixed, divide it into equal portions and shape them into round patties or oval shapes. The size is up to your preference, but a good rule of thumb is to make them about the size of your palm.
Heat the Pan: In a frying pan, heat some cooking oil over medium-high heat. You’ll want enough oil to cover the bottom of the pan.
Fry the Rissoles: Carefully place the rissoles in the hot oil. Cook them for about 4-5 minutes on each side or until they are golden brown and cooked through. Ensure they are cooked thoroughly to avoid any raw meat.
Serve: Once your rissoles are perfectly cooked, transfer them to a plate lined with paper towels to remove excess oil. Serve them hot and enjoy the mouthwatering flavors of New Zealand!
There you have it – a simple yet delectable recipe for New Zealand-style rissoles. These savory delights are perfect for a family dinner or a gathering with friends. They’re versatile too! Serve them with mashed potatoes, vegetables, or even in a burger bun for a Kiwi-inspired burger experience. Give this recipe a try, and you’ll understand why rissoles hold a special place in New Zealand cuisine.
So, what are you waiting for? Head to your kitchen, gather your ingredients, and start cooking up a taste of New Zealand with these irresistible rissoles. Your taste buds will thank you!