Magical Marijuana Pancakes: Elevate Your Brunch Game

Welcome to another exciting culinary adventure with a twist! Today, we’re diving into the world of cannabis-infused cuisine, and our star of the show is the enchanting “Magic Pancakes.” These delightful pancakes are sure to take your brunch to a whole new level.

Whether you’re a seasoned cannabis connoisseur or a curious foodie looking to explore the world of edibles, this recipe has got you covered. Let’s embark on this magical journey together!


To create these magical pancakes, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon cannabis-infused oil or butter (adjust potency to your preference)
  • 1 teaspoon vanilla extract
  • Maple syrup and fresh berries for serving (optional)


Prepare Your Cannabis-Infused Oil or Butter:

  • Start by decarboxylating your cannabis if it hasn’t been done already. This activates the cannabinoids, making them more potent.
  • In a saucepan, gently heat your chosen oil or butter and add the decarboxylated cannabis.
  • Simmer on low heat for about 2-3 hours, stirring occasionally. Ensure it doesn’t boil or overheat, as this can degrade the cannabinoids.
  • Once infused, strain the mixture through a fine mesh strainer or cheesecloth to remove any plant material.
  • Allow your cannabis-infused oil or butter to cool before using it in your pancake batter.

Prepare the Pancake Batter:

  • In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  • In another bowl, whisk together the buttermilk, egg, melted butter, cannabis-infused oil or butter, and vanilla extract until well combined.
  • Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Magic Pancakes:

  • Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with regular butter or oil.
  • Pour 1/4 cup portions of the pancake batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Serve and Enjoy:

  • Stack your magic pancakes high on a plate, drizzle with maple syrup, and top with fresh berries if desired.


There you have it – your very own batch of Magic Pancakes! These cannabis-infused pancakes are not only delicious but also a fun and unique way to experience the effects of marijuana. Remember to consume responsibly, especially if you’re new to edibles. Start with a small portion and give it time to kick in before considering more.

Whether you’re enjoying these pancakes for their magical properties or simply savoring their mouthwatering taste, they’re bound to become a brunch favorite. So gather your ingredients, get creative with your toppings, and embark on this delightful journey into the world of cannabis-infused cuisine. Happy cooking!

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