Irresistible Ice Cream Empanada: A Sweet Delight


If you’re a fan of sweet treats and crave something indulgent yet easy to make, then you’re in for a delightful surprise! Today, we’re sharing a simple yet scrumptious recipe for an Ice Cream Empanada that will satisfy your sweet tooth in no time. This dessert is a perfect blend of warm, flaky empanada pastry and cool, creamy vanilla ice cream, making it a mouthwatering treat that’s reminiscent of a classic apple pie a la mode.


  • 1 Empanada (you can easily find them at Taco Bell)
  • Vanilla Ice Cream


Get Your Empanada:

To start, acquire a delicious empanada. You can either make your own or conveniently grab one from Taco Bell. The choice is yours, but we’re all about simplicity here!

Prepare Your Workstation:

Set up a clean and spacious work area where you can assemble your Ice Cream Empanada. Having all your ingredients and utensils ready will make the process a breeze.

Warm Up the Empanada:

If your empanada is cold, you can gently warm it up in the oven for a few minutes. This step is optional, but it can enhance the overall experience.

Add the Ice Cream:

Once your empanada is ready, it’s time to add the star of the show: vanilla ice cream. Scoop out your desired amount of ice cream and place it on top of the empanada. Be generous; after all, the more, the merrier!

Dig In:

Now comes the best part! Dive into your Ice Cream Empanada while the empanada is still warm and the ice cream is cool. The combination of temperatures and textures will send your taste buds on a rollercoaster of flavors.

Savor the Bliss:

As you take that first bite, savor the contrast between the crispy, flaky pastry and the velvety, creamy ice cream. It’s like a taste of heaven in every mouthful.


In just a few easy steps, you’ve created an Ice Cream Empanada that’s sure to become your new favorite dessert. Whether you’re enjoying it solo or sharing with friends and family, this treat is a guaranteed crowd-pleaser. It’s the perfect solution for when you’re craving something sweet and don’t want to spend hours in the kitchen.

So, the next time your sweet tooth calls, remember this simple yet heavenly recipe. Your taste buds will thank you as you indulge in the irresistible combination of warm empanada and creamy vanilla ice cream. It’s a dessert experience that’s hard to beat – like apple pie a la mode, but even better!

Enjoy your Ice Cream Empanada and make sure to share your thoughts in the comments below. Happy indulging!

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