If you’re looking for a quick and decadent treat that’s perfect for satisfying your sweet tooth, you’re in for a real treat! Our 2-minute Nutella Hash Cake is the ultimate indulgence. Whether you’re a fan of that rich hazelnut spread or simply looking for a unique twist on a classic cake, this recipe has got you covered. Best of all, it takes just minutes to whip up. So, let’s dive right into this easy and delicious dessert adventure!
- 1 tablespoon Nutella
- 1 egg, beaten
- 1 heaping tablespoon flour
- 1/2 teaspoon baking powder
- 1 teaspoon cocoa powder
- 1 tablespoon brown sugar
- Hash (amount according to your preference), crushed finely
Prep Time: Start by gathering all your ingredients. This will help you streamline the process and have your cake ready in a jiffy.
Mix the Dry Ingredients: In a microwave-safe mug or small bowl, combine the flour, baking powder, cocoa powder, and brown sugar. Stir everything together until well combined. These dry ingredients will form the base of your cake.
Add the Wet Ingredients: Now, add in the Nutella and the beaten egg to the dry ingredients. Mix them thoroughly until you have a smooth batter. The Nutella will give your cake a rich, chocolatey flavor while the egg adds moisture and structure.
Incorporate the Hash: This is where the magic happens. Gently fold in your finely crushed hash. Be sure to mix it evenly into the batter. The hash will infuse the cake with its unique flavor and effects.
Microwave Magic: Place your mug or bowl in the microwave. Cook on high for about 1 minute and 30 seconds to 2 minutes. Cooking times may vary depending on your microwave, so keep an eye on it. The cake should rise and set during this time.
Cool and Enjoy: Carefully remove the mug or bowl from the microwave (it might be hot). Allow your Nutella Hash Cake to cool for a minute or so. Once it’s cool enough to handle, dig in and enjoy your homemade, indulgent creation!
There you have it – a delectable 2-minute Nutella Hash Cake that’s sure to satisfy your cravings. This recipe is not only incredibly quick and easy but also has an extra special twist with the addition of hash. Remember, always consume responsibly and in accordance with local laws and regulations. Now, treat yourself to this delightful dessert and savor every bite of this mouthwatering creation. Happy baking!