Indulge in Decadence with Chocolate Pancakes


Are you ready to embark on a culinary journey that combines the comforting goodness of pancakes with the irresistible allure of chocolate? Look no further! Our Chocolate Pancake recipe is here to satisfy your cravings and elevate your breakfast or brunch game. Whether you’re treating yourself or sharing these delectable delights with friends and family, these pancakes are a surefire way to make any morning special.


  • 1 Egg
  • 150 Grams plain white flour
  • 2/3 Pint of milk
  • 3 Teaspoons of chocolate powder (Optional)
  • Chocolate sauce


Rate this recipe: ★★★★★ (5/5)

Marijuana: No

Type: Munchie

Difficulty: Easy

Serves: 4-6 large pancakes

Comments: 0

Views: 398


Step 1: Mixing the Batter

Begin by gathering all the ingredients and a large mixing bowl. In the bowl, crack open the egg and add 150 grams of plain white flour. This will form the base of your pancake batter. If you have a sweet tooth, go ahead and toss in 3 teaspoons of chocolate powder, which is optional but highly recommended for that extra cocoa kick.

Pour in 2/3 pint of milk to the mixture. Now, grab your whisk and start blending everything together. The goal is to achieve a smooth batter with no lumps, akin to the texture of double cream. This delightful concoction will serve as the canvas for your chocolate pancake masterpiece.

Step 2: Heat Up the Pan

Place a frying pan on your stove and turn up the heat. It’s essential to ensure the pan is adequately hot before pouring in the pancake batter. A sizzling pan will help create that perfect golden-brown finish.

Step 3: Pour and Cook

Once your pan is hot and ready, it’s time to pour in your pancake batter. The key here is to add enough mixture to the frying pan to cover the entire surface evenly. You want your pancakes to be of uniform thickness for that consistent, delightful texture.

Allow your pancake to cook for approximately 1 minute on each side. Keep a close eye on it; when you start to see those characteristic bubbles forming on the surface, it’s time to flip. The goal is to achieve a beautiful, golden-brown hue on both sides.

Step 4: Serve and Enjoy

Carefully slide your cooked pancake onto a plate. Now comes the fun part – it’s time to dress it up! Drizzle your chocolate sauce generously over the pancake, or sprinkle it with sugar if you prefer. The choice is yours, and both options are incredibly indulgent.


There you have it – a delightful recipe for Chocolate Pancakes that’s not only easy to prepare but also guaranteed to satisfy your cravings. Whether you’re serving them up for breakfast, brunch, or even as a delightful dessert, these pancakes are a crowd-pleaser. With the optional chocolate powder and luscious chocolate sauce, you’ll experience a symphony of flavors that’ll make your taste buds dance with joy. So, don your apron, get your skillet sizzling, and indulge in a plateful of pure bliss. Happy cooking!

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