Welcome back to “Recipes with marijuana, pot, and weed, from around the world!” Today, we’re diving into the delicious world of cannabis-infused baked goods with a classic twist – Banana Bread. Whether you’re a seasoned cannabis enthusiast or just looking to explore the world of edibles, this recipe is sure to elevate your baking game. So, grab your apron and get ready to whip up some cannabis-infused goodness!
Before we begin, let’s gather our ingredients:
- 2-3 ripe bananas
- 1/3 cup melted cannabis-infused butter (you can adjust the potency according to your preference)
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup sugar
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts or chocolate chips (optional)
Now, let’s get down to the nitty-gritty of baking our delicious cannabis-infused banana bread:
- Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- Mash the bananas: In a mixing bowl, peel and mash the ripe bananas until smooth. The riper the bananas, the sweeter your banana bread will be.
- Add cannabis-infused butter: Melt your cannabis-infused butter and add it to the mashed bananas. Mix until well combined.
- Mix in the remaining wet ingredients: Stir in the egg, sugar, and vanilla extract. Continue mixing until the mixture is smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the banana mixture and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Add optional ingredients: If you’d like to add some extra flair to your banana bread, fold in the chopped nuts or chocolate chips at this stage.
- Pour into the loaf pan: Pour the banana bread batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for about 60-65 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it as oven temperatures can vary.
- Cool and enjoy: Once the banana bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and savor: Once your cannabis-infused banana bread has cooled, slice it into generous portions, and enjoy responsibly. Remember, edibles take time to kick in, so start with a small piece and be patient.
There you have it, a delectable cannabis-infused banana bread recipe that’s perfect for satisfying your sweet tooth while taking a relaxing journey. Whether you’re baking for yourself or sharing with friends, this recipe adds a delightful twist to a classic treat.
Remember to label your edibles clearly and store them safely, especially if you have children or pets at home. Consuming cannabis responsibly and in moderation is essential, and it’s important to be aware of the potential effects and timing.
So, the next time you’re in the mood for some baked goodness with a little extra flair, try this cannabis-infused banana bread recipe. It’s a wonderful way to explore the world of edibles while indulging in a timeless classic. Happy baking, and enjoy your elevated banana bread experience!