Are you a cannabis enthusiast looking for a new way to enjoy your favorite herb? Well, you’re in luck because we have a delightful and easy recipe for you – weed tea! This cannabis-infused beverage is not only simple to make but can also be a soothing and relaxing way to consume your favorite plant. In this blog post, we’ll walk you through the steps of making weed tea, share some tips, and answer common questions about this unique concoction.
- Marijuana (Yes, you read that right!)
- 1 tsp. of weed or regular butter
Optional: Mint or any other herbal tea flavors to enhance taste
Gather Your Materials: To get started, you’ll need some quality marijuana. Choose a strain that suits your preferences, whether you’re looking for a relaxing indica or an energizing sativa. You’ll also need water and a teaspoon of weed or regular butter.
Prepare Your Herb: Grind your marijuana to maximize the surface area for extraction. The finer the grind, the better the infusion.
Boil the Water: In a kettle or pot, bring water to a rolling boil. Use enough water to make the desired amount of tea.
Add Your Herb: Once the water is boiling, add your ground marijuana to the pot. Reduce the heat to low, allowing the mixture to simmer for about 5 minutes. This step helps activate the THC and other cannabinoids in the weed.
Steep and Enhance: Remove the pot from the heat and let it steep for about 1.5 hours. This longer steeping time is necessary to extract the cannabinoids fully. You can also add optional ingredients like mint or herbal tea bags to enhance the flavor.
Strain and Serve: After steeping, strain your weed tea to remove any plant material. You can use a fine mesh strainer, cheesecloth, or a coffee filter for this. Pour your infused tea into a cup.
Add Butter: Stir in a teaspoon of weed or regular butter into your tea. This step enhances the effects of the tea, as THC binds well with fat molecules.
Enjoy Responsibly: Sip your weed tea slowly and savor the experience. Be patient; the effects may take a little time to kick in, similar to edibles.
Tips and Additional Information:
Stems Can Be Used: While the buds contain the most THC, don’t throw away those stems! Stems also contain some THC and can be used in your tea or other edibles.
Storage: If you have leftover infused tea, you can store it in the fridge for a later date. Just reheat and enjoy.
Experiment with Flavors: Feel free to get creative with your tea. Experiment with different strains and herbal tea blends to find your favorite flavor combination.
Dosage: Be mindful of your dosage, especially if you’re new to edibles. Start with a small amount, wait for the effects to kick in (which may take up to an hour), and then decide if you need more.
Stay Safe: Always consume cannabis responsibly and in accordance with your local laws.
Making weed tea is a simple and enjoyable way to experience the effects of cannabis in a soothing beverage. Whether you’re looking for relaxation or a mild euphoria, this recipe is a great addition to your cannabis culinary repertoire. So, why not give it a try and savor the unique taste and experience of cannabis-infused tea? Enjoy responsibly!