Homemade Goldfish Crackers with a Cheesy Grin


Welcome, fellow culinary enthusiasts and snack aficionados! Today, we have a delightfully cheesy treat in store for you that will put a smile on your face. Whether you’re seeking a munchie to satisfy your cravings or just a fun and easy baking project, these homemade Goldfish Crackers with a special twist are sure to hit the spot. Yes, you read that right – we’re infusing these iconic crackers with a touch of cannabis magic. So, let’s dive into the recipe and create a crunchy, cheesy, and slightly elevated snack that’s perfect for any occasion.


  • 1 cup all-purpose flour
  • 4 tablespoons cold canna unsalted butter
  • 8 ounces cheddar cheese
  • 1/2 teaspoon salt


Mixing Magic in the Food Processor

To begin crafting your cannabis-infused Goldfish Crackers, gather your ingredients and fire up your food processor.

Here’s what you need to do:

In your food processor, combine 1 cup of all-purpose flour, 4 tablespoons of cold canna unsalted butter, 8 ounces of cheddar cheese, and 1/2 teaspoon of salt. If you like a little extra kick, feel free to add a pinch of pepper for some zing!

Pulse these ingredients together until the mixture reaches a texture resembling coarse meal. You’ll be able to see the beautiful fusion of butter, cheese, and flour.

Creating the Dough

Now, it’s time to give your dough its signature texture and consistency.

Here’s how you do it:

Gradually pulse in 3 to 4 tablespoons of water, one tablespoon at a time. Only add enough water to make the dough come together and ride the blade. You want the dough to form a ball that’s just right for rolling out.

Chilling Out

Once your dough is ready, take it out of the food processor. Wrap it in plastic wrap and let it chill in the refrigerator for at least 20 minutes. If you’re planning ahead, you can leave it to chill for up to 24 hours, which will enhance the flavors.

Rolling and Cutting Fun

 After the dough has had its chill time, it’s time for some creative fun:

Preheat your oven to 350°F (180°C).

Roll out the dough on a cookie sheet to about 1/8-inch thickness. Don’t worry if it’s a bit thicker; your crackers will still be delicious, but they may not be as crunchy.

Now, the most exciting part – use a goldfish-shaped cookie cutter to slice out as many crackers as you can from the dough. The little grinning fish shapes are what make these crackers so special!

Baking Bliss

Place your goldfish-shaped crackers on a baking sheet and pop them into the preheated oven. Bake for 15 to 20 minutes or until they turn a beautiful golden hue and become wonderfully crisp.

Enjoy the Munchies Magic

Once your homemade Goldfish Crackers have cooled slightly, it’s time to dive in and savor the flavors. Each bite brings a cheesy, slightly herbal note, courtesy of the canna butter. These crackers are perfect for snacking, sharing, or even as a fun party treat.


There you have it, folks – a simple and smile-inducing recipe for homemade Goldfish Crackers with a touch of cannabis magic. Whether you’re enjoying them as a solo snack or sharing them with friends, these crunchy, cheesy delights are sure to elevate your snacking experience. Remember to enjoy responsibly, and happy baking!

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