Greetings, fellow culinary adventurers and fans of the beloved Scooby-Doo gang! Today, we’re taking you on a thrilling journey that combines two of life’s great pleasures: delicious treats and the enchanting world of Scooby-Doo. Whether you’re joining us from New Zealand like our friend Smokes McTokesalot or from any corner of the globe, get ready to embark on a mouthwatering quest with our Homemade Cannabis-Infused Scooby Snacks.
Disclaimer: Please consume responsibly and in compliance with your local laws and regulations.
Before we unmask the secrets of these delectable delights, let’s gather our ingredients for this extra special twist on a classic recipe:
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cannabis-infused peanut butter (homemade or store-bought)
- 1/4 cup honey
- 1/2 cup chicken or beef broth
- 1 egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Scooby-Doo-shaped cookie cutter (or a shape of your choice)
Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This is where the magic happens!
Mix Dry Ingredients:
In a spacious mixing bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Stir well to ensure an even distribution of these dry ingredients.
Combine Wet Ingredients:
In another bowl, blend the cannabis-infused peanut butter, honey, chicken or beef broth, and egg until you have a smooth and consistent mixture. Remember to use cannabis-infused peanut butter with a THC content that you’re comfortable with, and be aware of the potency.
Create the Dough:
Gradually add the wet mixture to the dry ingredients, stirring until it forms a doughy consistency. You may need to knead the dough a bit with your hands, and yes, it can get a tad messy. But that’s all part of the adventure!
Roll and Cut:
Roll out the dough on a floured surface to about 1/4 inch thickness. Then, use your Scooby-Doo-shaped cookie cutter (or any shape you prefer) to cut out your snacks.
Place your cannabis-infused Scooby Snacks on a baking sheet lined with parchment paper and bake them in the preheated oven for approximately 20 minutes, or until they turn a beautiful golden brown.
Cool and Serve:
Let your freshly baked Scooby Snacks cool on a wire rack. Once they’ve reached room temperature, they’re ready to be savored!
There you have it – Homemade Cannabis-Infused Scooby Snacks that are sure to elevate your Scooby-Doo marathon or themed party to a whole new level of enjoyment. These treats combine the nostalgia of your favorite mystery-solving gang with the pleasant buzz of cannabis.
Remember, it’s essential to consume responsibly, be aware of your tolerance, and adhere to your local laws and regulations regarding cannabis use. So, gather your friends, dim the lights, and get ready for a culinary adventure that’s bound to have you saying, “Scooby-Dooby-Doo, where are you?” Enjoy!