If you’re in search of a comforting and satisfying meal that’s perfect for family gatherings or a cozy weeknight dinner, look no further. Today, we’re sharing a delightful recipe for Corned Beef and Potato Casserole that’s sure to become a family favorite. This dish strikes a harmonious balance between the hearty goodness of corned beef, the creaminess of mashed potatoes, and the melty allure of cheese. Get ready to embark on a culinary adventure as we guide you through the steps to create this scrumptious dish.
- 4-6 potatoes (depending on size)
- 1 parsnip
- 1 onion
- A splash of cooking oil
- 1 can of corned beef
- 2 tablespoons of butter
- A splash of milk
- Grated cheese (as much as your heart desires)
Step 1: Prepare the Potatoes and Parsnip
Start by peeling and chopping the potatoes and parsnip into bite-sized pieces. Place them in a pot of boiling water and let them cook for approximately 20 minutes or until they’re tender when pierced with a fork.
Step 2: Sauté the Onions
While the potatoes and parsnip are cooking, heat a splash of cooking oil in a pan over medium heat. Add the finely chopped onion and sauté until it turns a beautiful golden brown.
Step 3: Add Corned Beef and Soften
Once the onions are golden and fragrant, add the can of corned beef to the pan. Break it up into smaller pieces and let it cook alongside the onions until it softens. This will infuse the dish with that classic corned beef flavor.
Step 4: Simmer with Bold Flavors
Now, it’s time to introduce the bold flavors into the mix. Add the following ingredients to the pan:
Stir everything together and let it simmer for about ten minutes. Make sure to give it an occasional stir to meld all those wonderful flavors.
Step 5: Prepare the Creamy Mash
While the corned beef mixture is simmering, drain the cooked potatoes and parsnip. Mash them together with the butter and a splash of milk until you achieve a smooth and creamy consistency. Season with salt and pepper to taste.
Step 6: Assemble the Casserole
Spread the flavorful corned beef mixture evenly in the bottom of a large ovenproof dish. Then, gently layer the creamy mash on top, creating a delightful contrast of textures. Finally, generously sprinkle grated cheese over the mashed potatoes.
Step 7: Bake to Perfection
Preheat your oven to 200°C (390°F). Place the assembled casserole dish in the oven and bake for approximately 30 minutes or until the cheese on top turns beautifully golden and bubbly.
Step 8: Serve and Enjoy
Once your Corned Beef and Potato Casserole has achieved that perfect golden crust, remove it from the oven. Allow it to cool for a few minutes before serving. Cut generous portions for your family or guests, and watch as they savor every bite of this hearty and comforting meal.
This Corned Beef and Potato Casserole is a true crowd-pleaser, perfect for bringing family and friends together around the dinner table. The combination of tender corned beef, creamy mashed potatoes, and gooey cheese creates a symphony of flavors that will leave everyone craving for more. So, go ahead and give it a try – it’s a recipe that’s simple to make and simply delicious!
Note: This recipe was inspired by the Rough, Ready, and Raw podcast, hosted by a couple of English chaps who love good food and a good laugh.