Hash Yogurt: A Cannabis Twist on a Classic


Welcome to our exciting series of recipes! Today, we’re diving into the delightful realm of “Hash Yogurt.” This creamy concoction combines the soothing properties of yogurt with the subtle kick of cannabis, making it a unique and tasty addition to your edible repertoire.

Hash Yogurt

Hash yogurt is a delightful fusion of cannabis and dairy, offering a discreet and mellow way to enjoy the benefits of marijuana. Whether you’re an experienced cannabis enthusiast or a curious newcomer, this recipe is a must-try. The marriage of creamy yogurt and hash creates a balanced and flavorful experience that’s perfect for a laid-back afternoon or evening.


To get started, you’ll need the following ingredients:

  • 1 gram of high-quality hash (adjust the amount to your preference)
  • 1 cup of Greek yogurt (full-fat for a richer texture)
  • 1 teaspoon of honey (for a touch of sweetness)
  • 1/2 teaspoon of vanilla extract (optional)
  • Fresh fruit, nuts, or granola for garnish (optional)


Decarboxylate the Hash:

To activate the THC in the hash, you’ll need to decarboxylate it. Preheat your oven to 240°F (115°C). Break the hash into small pieces and place it on a baking sheet lined with parchment paper. Bake for 30-40 minutes, or until it becomes crumbly and brown.

Grind the Hash:

Once the hash has cooled, grind it into a fine powder using a grinder or a mortar and pestle. This step ensures that the THC is evenly distributed throughout your yogurt.

Mix with Yogurt:

In a bowl, combine the Greek yogurt and ground hash. Mix thoroughly until the hash is evenly incorporated into the yogurt. If you prefer a sweeter flavor, add a teaspoon of honey and a splash of vanilla extract.


Cover the bowl and refrigerate your hash yogurt for at least an hour. This allows the flavors to meld and the yogurt to become slightly infused with cannabis.


Once chilled, your hash yogurt is ready to be enjoyed. You can top it with fresh fruit, nuts, or granola for added texture and flavor.


Be mindful of the potency of your hash and your tolerance level. Start with a small serving and wait at least 30 minutes before considering a second helping. The effects of edibles can take some time to kick in.+


Hash yogurt is a versatile and delightful way to incorporate cannabis into your culinary adventures. Whether you’re seeking relaxation, pain relief, or simply a new and exciting way to enjoy your favorite herb, this recipe has you covered. Remember to consume responsibly, and always be aware of your personal tolerance and the legalities surrounding marijuana in your area.

Stay tuned for more exciting recipes with marijuana, pot, and weed from around the world. Happy cooking and elevated dining!

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