French Toast with a Twist: A Cannabis-Infused Delight


Welcome to our culinary adventure where we explore delightful recipes from around the world, with a unique twist – cannabis-infused goodness! Today, we’re taking a classic breakfast favorite, French Toast, and elevating it to new heights by infusing it with marijuana. This recipe promises a delightful and slightly indulgent way to start your day. So, grab your apron and join us as we embark on this delicious journey.


For the French Toast:

  • 4 slices of thick bread (brioche or challah work great)
  • 2 large eggs
  • 1/2 cup of milk
  • 1/4 cup of cannabis-infused butter (melted)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • Maple syrup, fresh berries, or powdered sugar for garnish (optional)

For the Cannabis-Infused Butter:

  • 1/4 ounce of cannabis flower (decarboxylated*)
  • 1 cup of unsalted butter


Making Cannabis-Infused Butter:

  1. Begin by decarboxylating your cannabis. Preheat your oven to 240°F (115°C). Place your cannabis flower on a baking sheet lined with parchment paper and bake it for 40 minutes. This process activates the THC, making it psychoactive.
  2. Grind your decarboxylated cannabis into a fine consistency, but not too fine; a coarse grind is ideal for infusing.
  3. In a saucepan over low heat, melt the butter. Once the butter is completely melted, add the ground cannabis.
  4. Simmer the mixture on low heat for about 2-3 hours, stirring occasionally. Be careful not to let it boil; you want it to simmer gently.
  5. Strain the butter through a fine-mesh strainer or cheesecloth into a glass container, removing the plant material. Allow it to cool, and then refrigerate until it solidifies.

Making the French Toast:

  1. In a shallow dish, whisk together the eggs, milk, melted cannabis-infused butter, vanilla extract, ground cinnamon, and a pinch of salt. This will be your French toast batter.
  2. Heat a non-stick skillet or griddle over medium heat and lightly grease it with some regular butter or cooking spray.
  3. Dip each slice of bread into the batter, ensuring both sides are well-coated but not soaked.
  4. Place the dipped slices onto the preheated skillet and cook for about 3-4 minutes on each side, or until they are golden brown and slightly crispy.
  5. Once your French toast slices are cooked to perfection, remove them from the skillet and let them drain on a paper towel to remove any excess grease.
  6. Serve your cannabis-infused French Toast warm, garnished with a drizzle of maple syrup, a sprinkle of powdered sugar, or fresh berries if desired.


There you have it, a delightful twist on a classic breakfast favorite – Cannabis-Infused French Toast! Please remember to enjoy this dish responsibly and in moderation, especially if you are new to cannabis-infused cooking.

The effects can take some time to kick in, so be patient. Bon appétit, and have a wonderful day filled with elevated flavors and experiences! Stay tuned for more exciting cannabis-infused recipes from around the world.

Leave a Comment