Exploring International Cannabis Cuisine: Hash Oil Recipe from New Zealand


Welcome to our culinary journey through the world of cannabis-infused dishes! Today, we’re taking you to the enchanting land of New Zealand, where we’ll dive into a recipe for Hash Oil. New Zealand has a rich history of embracing the cannabis culture, and their culinary traditions are no exception. So, put on your apron and join us as we explore this delightful creation from the Kiwi kitchen.


  • 1/2 cup of dried cannabis flowers
  • 1 cup of high-proof alcohol (e.g., ethanol or 99% isopropyl alcohol)
  • A double boiler
  • A fine mesh strainer or cheesecloth
  • A glass jar with a lid
  • A wooden spoon


Decarboxylation: Start by decarboxylating your cannabis flowers. Preheat your oven to 240°F (115°C). Spread the dried cannabis flowers evenly on a baking sheet and bake for 25-30 minutes. This process activates the THC, making it more potent for your Hash Oil.

Grinding: Once the cannabis is done baking, allow it to cool and then finely grind it using a grinder or a mortar and pestle.

Extraction: Place the ground cannabis in a glass jar and pour the high-proof alcohol over it. Make sure the cannabis is fully submerged. Seal the jar with a tight-fitting lid.

Shake and Wait: Shake the jar vigorously for a few minutes to thoroughly mix the cannabis and alcohol. Now, store the jar in a cool, dark place for at least 2 weeks. During this time, shake the jar gently once a day.

Straining: After two weeks, strain the mixture through a fine mesh strainer or cheesecloth into another clean glass jar. Squeeze out as much liquid as possible from the cannabis.

Evaporation: Place the strained liquid in a double boiler and heat it over low heat. The alcohol will start to evaporate. Be very careful during this step as alcohol fumes can be flammable. Ensure good ventilation in your kitchen.

Cool and Store: Once most of the alcohol has evaporated, you’ll be left with a concentrated Hash Oil. Allow it to cool completely before transferring it to an airtight glass container. Store it in a cool, dark place.

Enjoy Responsibly: Now that you have your Hash Oil ready, you can use it in various culinary creations. Remember to use it responsibly, and be aware of the potency when incorporating it into recipes or consuming it.


New Zealand’s Hash Oil recipe is a testament to the country’s rich cannabis culture. This versatile cannabis extract can be used in various dishes to elevate your culinary experience. Whether you’re using it for therapeutic purposes or simply for recreational enjoyment, always prioritize responsible consumption and adhere to your local laws and regulations regarding cannabis use. Stay tuned for more exciting cannabis-infused recipes from around the world!

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