Who can resist the allure of a freshly baked chocolate muffin? The heavenly aroma that fills your kitchen as they bake, the way they melt in your mouth, and that perfect balance of sweet and chocolatey goodness – it’s a treat that never goes out of style. Today, I’m excited to share my favorite Yummy Chocolate Muffin Recipe with you. These muffins are not only easy to make but also a surefire way to satisfy your sweet tooth. So, let’s get baking!
- Marijuana: Yes
- Level: Easy
For these delectable Yummy Chocolate Muffins, you’ll need:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips (optional, but highly recommended!)
- 2 large eggs
- 1 cup buttermilk (or make your own by adding 1 tablespoon of lemon juice to 1 cup of milk)
- ½ cup vegetable oil/Cannaoil
- 2 teaspoons pure vanilla extract
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the muffin cups.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until they are well combined. If you’re using chocolate chips, add them to the dry mixture and give it a gentle stir.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough muffins.
- Fill the Muffin Cups: Using a spoon or a scoop, fill each muffin cup about 2/3 full with the batter. This recipe should yield around 12 muffins.
- Bake: Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs (but no wet batter).
- Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Once they’re cool enough to handle, it’s time to indulge in these yummy chocolate treats!
There you have it – a foolproof Yummy Chocolate Muffin Recipe that will have your taste buds dancing with delight. Whether you enjoy them for breakfast, as an afternoon snack, or as a midnight treat, these chocolate muffins are sure to please. Don’t be surprised if you find yourself making them on repeat – they’re that good! So, gather your ingredients, preheat your oven, and get ready to savor the irresistible goodness of homemade chocolate muffins. Happy baking!