Welcome, all you sweet-toothed adventurers and cannabis enthusiasts! Today, we’re about to embark on a delightful culinary journey that combines the richness of fudge with the gentle buzz of marijuana. Get ready to satisfy your cravings and elevate your snack game with our mouthwatering Stoney Nutty Fudge.
Stoney Nutty Fudge Recipe
- 1/2 cup of cannabutter (homemade or store-bought)
- 3 cups of semi-sweet chocolate chips
- 1 can (14 ounces) of sweetened condensed milk
- 1 teaspoon of pure vanilla extract
- 1/2 cup of chopped nuts (walnuts, pecans, or your favorite)
- A pinch of salt (optional, to enhance flavors)
- A medium-sized saucepan
- A wooden spoon
- A square or rectangular baking dish, greased (for setting the fudge)
- Parchment paper (optional, for easy removal)
- Prepare Your Workspace: Before we dive into the recipe, ensure your workspace is clean and organized. Grease your baking dish or line it with parchment paper for easy fudge removal later.
- Melt the Cannabutter: In your medium-sized saucepan, melt the Cannabutter over low heat. Keep a watchful eye on it to avoid burning. Once it’s fully melted, remove it from the heat.
- Add the Chocolate: Stir in the semi-sweet chocolate chips into the melted cannabutter. Continue stirring until the chocolate chips are completely melted and the mixture is smooth and glossy.
- Sweeten the Deal: Pour in the entire can of sweetened condensed milk and stir it into the chocolate-cannabutter mixture. This is where the magic happens! Keep stirring until everything is well combined.
- Flavor Explosion: Add in your pure vanilla extract and a pinch of salt if you desire. These ingredients will enhance the flavors of your fudge. Stir them in until fully incorporated.
- The Nutty Crunch: Gently fold in your chopped nuts of choice. Whether it’s walnuts, pecans, or your personal favorite, the nuts will provide a delightful crunch and earthy flavor to your fudge.
- Setting the Fudge: Now, pour this velvety mixture into your prepared baking dish. Spread it out evenly with a wooden spoon, ensuring a smooth surface.
- Chill Time: Place your dish in the refrigerator and let it chill for at least 2-3 hours, or until the fudge has set completely. You can speed up the process by placing it in the freezer for about an hour.
- Slice and Savor: Once your Stoney Nutty Fudge is firm and set, remove it from the fridge (or freezer) and slice it into squares or rectangles. The beauty of homemade fudge is that you can make them as big or small as you like!
- Enjoy Responsibly: It’s finally time to indulge. Each delectable piece of fudge contains a hint of cannabis magic, so be mindful of your tolerance and savor the experience responsibly.
Whether you’re treating yourself or sharing with friends, this Stoney Nutty Fudge is bound to be a hit. The combination of rich chocolate, creamy cannabutter, and nutty goodness is simply irresistible. Elevate your sweet tooth cravings and embark on a delightful journey of flavor and relaxation.
So, what are you waiting for? Gather your ingredients, follow these simple steps, and let the indulgence begin. Don’t forget to share your thoughts and experiences in the comments below. Happy snacking, fellow culinary adventurers!