Grilling season is in full swing, and what better way to enjoy the great outdoors than with a delicious twist on a classic favorite? Today, we’re going to show you how to make mouthwatering cannabis-infused grilled corn on the cob that will take your summer BBQ to the next level. This recipe combines the natural sweetness of corn with the earthy goodness of cannabutter, creating a sensational treat for your taste buds.
- Fresh ears of corn (as many as you need)
- Cannabutter (1 tablespoon per ear of corn)
- Salt and pepper to taste
- Aluminum foil
Step 1: Prepare Your Grill
To kick things off, preheat your outdoor grill to high heat and give the grate a light coating of oil. This will prevent the corn from sticking and ensure that it cooks evenly.
Step 2: Husk and Season the Corn
While your grill is heating up, it’s time to prepare the corn. Peel back the corn husks carefully, making sure not to remove them completely. Once you have the husks pulled back, remove the silk (those pesky corn threads) from each ear of corn.
Step 3: Add the Flavor
Now comes the exciting part – infusing your corn with the rich, herbal goodness of cannabutter. Place 1 tablespoon of cannabutter on each ear of corn, spreading it evenly to coat the kernels. Don’t forget to season with a pinch of salt and pepper to taste. The combination of cannabutter and these classic flavors will make your taste buds dance.
Step 4: Close Up the Husks
Gently close the corn husks back over the corn, creating a neat little package. This will help trap in the flavors and keep your corn moist while it grills.
Step 5: Wrap in Aluminum Foil
To ensure your cannabis-infused corn cooks to perfection, wrap each ear tightly in aluminum foil. This step locks in the moisture and infuses the flavors as the corn grills.
Step 6: Grill to Perfection
Place your foil-wrapped corn on the preheated grill, and let the magic happen. Grill the corn for approximately 30 minutes, turning it occasionally to ensure even cooking. You’ll know it’s done when the corn becomes tender and develops a beautiful smoky flavor.
Step 7: Serve and Enjoy
Once your cannabis-infused grilled corn on the cob is ready, carefully unwrap each ear from its foil cocoon. Be cautious as steam may escape when you open the packets. Place your beautifully grilled corn on a plate, and get ready to savor the flavors of summer.
Elevate your grilling game this summer with our cannabis-infused grilled corn on the cob recipe. This tasty twist on a classic side dish combines the natural sweetness of corn with the unique flavors of cannabutter, making it a must-try for any cannabis enthusiast. So fire up the grill, gather your friends and family, and get ready to enjoy a summer BBQ experience like no other. Happy grilling!