If you’re in the mood for a satisfying and slightly elevated munchie experience, look no further than our recipe for Stuffed Peppers Supreme. This delightful dish combines the comforting flavors of ground beef, rice, and gooey cheese, all wrapped up in vibrant green bell peppers. And for those looking to add a little extra “kick” to their meal, we’ve included a special ingredient: cannabis-infused butter. With a hint of herbaceous goodness, this dish is perfect for those relaxed, chill-out evenings. So, let’s get cooking!
- 1 lb ground beef
- Some chopped onion
- 1 pack of instant rice
- 4 large green bell peppers
- Ganja butter (quantities may vary based on your preference and the strength of your cannabis)
- Grated cheese
Step 1: Prepare the Filling
Start by cooking the ground beef in a pan along with some chopped onions. Sauté them until the beef is browned and the onions turn translucent. This aromatic combination will add a savory depth to your filling.
Step 2: Cook the Rice
While the beef and onions are cooking, prepare your instant rice according to the package instructions. Once cooked, set it aside until you’re ready to mix it with the beef.
Step 3: Hollow Out the Peppers
Now, it’s time to prepare the bell peppers. Slice off the tops and carefully remove the seeds and membranes from the inside. This creates the perfect vessel for your flavorful filling.
Step 4: Stuff the Peppers
In a mixing bowl, combine the cooked beef and onion mixture with the cooked rice. Mix them thoroughly until well combined. Now, generously stuff each of the hollowed-out peppers with this delicious filling. Make sure to pack them in for maximum flavor.
Step 5: Add the Ganja Butter
Here’s where things get interesting. Take a spoonful of ganja butter and place it on top of each stuffed pepper. The amount you use will depend on your personal tolerance and the potency of your cannabis-infused butter. Use your discretion to find the right balance.
Step 6: Top with Grated Cheese
To give your Stuffed Peppers Supreme that classic cheesy finish, sprinkle grated cheese on top of each pepper. Feel free to be generous with the cheese—it’s what makes this dish extra indulgent.
Step 7: Broil to Perfection
Preheat your oven’s broiler to high. Place the stuffed peppers on a baking sheet and put them under the broiler. Keep a close eye on them and wait until the cheese turns nice and bubbly with a golden brown hue. This should only take a few minutes, so be vigilant to avoid burning.
Step 8: Enjoy the Supreme Experience
Once your Stuffed Peppers Supreme are hot, melty, and irresistibly delicious, carefully remove them from the oven. Let them cool slightly before digging in. Each bite combines the earthy richness of cannabis with the comforting flavors of beef, rice, and cheese.
There you have it, a mouthwatering recipe for Stuffed Peppers Supreme that’s perfect for those looking to enjoy a relaxed and flavorful meal with a unique twist. Remember, the potency of your ganja butter can vary, so use your own judgment when measuring and adjust according to your preferences. Enjoy these peppers responsibly and savor every moment of your elevated dining experience.