Are you ready to take your dessert game to a whole new level? If you’re a fan of pumpkin pie and looking for a delightful twist, you’re in for a treat! Say hello to Sweet Potato High Pie, a mouthwatering dessert that combines the earthy goodness of sweet potatoes with a hint of cannabis. Don’t worry; the flavors are beautifully balanced, so you can enjoy a delightful dessert without going overboard. Whether you’re planning a cozy night in or a fun evening out with friends, this recipe is sure to elevate your dessert experience.
Ingredients:
- 1 (1 pound) sweet potato
- 1/2 cup cannabutter, softened
- 1 cup white sugar
- 1/2 cup canna-milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie crust
Directions:
- Prepare the Sweet Potato: Begin by boiling the sweet potato, skin, and all, for 40 to 50 minutes until it’s tender. Once done, run cold water over the sweet potato and carefully remove the skin. Place the sweet potato in a bowl and break it apart.
- Mix the Ingredients: Add the softened cannabutter to the sweet potato and mix thoroughly with a hand mixer. Then, stir in the sugar, canna milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat the mixture on medium speed until it becomes smooth and well combined.
- Fill the Pie Crust: Pour the delicious filling into an unbaked pie crust, spreading it evenly.
- Bake to Perfection: Preheat your oven to 350 degrees F (175 degrees C) and bake the pie for 55 to 60 minutes or until a knife inserted into the center comes out clean. While baking, you’ll notice the pie puffing up like a souffle; don’t worry, it’ll settle as it cools.
- Serve and Enjoy: Once your Sweet Potato High Pie has cooled a bit, it’s time to serve. You can pair it with ice cream, cream, or custard according to your preference, or simply savor it on its own.
Additional Notes on Canna-Butter and Canna-Milk:
If you’re wondering how to make cannabutter and canna milk, it’s quite straightforward. For canna butter, follow the regular recipe with a higher concentration of cannabis and simmer for approximately 18 hours. As for canna milk, just add a small portion of ground cannabis to milk, place it in the microwave for about two minutes (making sure it doesn’t boil over), and then use it as per the recipe.
A Delightful Dessert Experience:
What makes this dessert truly special is the subtle infusion of cannabis, which complements the sweet potato and sugar flavors perfectly. It’s an ideal choice for a dessert after a home-cooked meal, especially if you’re planning a night out.
The effects of this treat set in gradually, making it a wonderful option for social settings where you can relax and enjoy the experience. Plus, you’ll save some money by skipping excessive alcohol consumption.
Enjoy Responsibly:
Remember, the key to enjoying Sweet Potato High Pie is moderation. Start with a smaller slice, and gauge your body’s response. The effects may take an hour or more to kick in, so be patient. It’s all about creating a memorable and enjoyable experience, so take it slow and savor every bite.
So, why not gather your friends for a dessert night and embark on a fantastic, elevated evening? Sweet Potato High Pie is here to take your taste buds on a delightful journey, leaving you stoned, happy, and ready for a fantastic night out! Cheers to a night of elevated fun and deliciousness!
Disclaimer: Please consume responsibly and be aware of the legal regulations regarding cannabis consumption in your area. This recipe is intended for adults in regions where cannabis is legal.
Conclusion:
There you have it, folks! Sweet Potato High Pie, is a unique and indulgent dessert that’s perfect for special occasions or just to satisfy your cravings. It’s a wonderful way to explore the world of cannabis-infused treats without overpowering your taste buds.
So, gather your friends, bake a pie, and enjoy a fantastic night out without the need for excessive alcohol. It’s time to elevate your dessert game and create unforgettable moments with Sweet Potato High Pie!