Elevate Your Dessert Game with Homemade Weed-Infused Ice Cream


If you’re looking for a unique way to indulge your sweet tooth and elevate your culinary skills, look no further. Weed-infused ice cream is here to satisfy your cravings and provide an extra, delightful twist to your dessert repertoire. This recipe combines the goodness of creamy ice cream with the subtle buzz of cannabis, making it a perfect treat for those laid-back evenings with friends or solo relaxation sessions.


  • 25g (2 tablespoons or 1/4 of a stick) Butter
  • 18 fl oz Single Cream
  • 75g Sugar
  • Pinch of Salt
  • 1/4 Ounce Crumbled Hash OR 10g Crushed Bud
  • 15 oz Bananas
  • 3 tablespoons Rum
  • 5 tablespoons Honey


Step 1: Infuse the Cream

Begin by gently heating the single cream in a saucepan until it’s nearly boiling. This step is crucial for maximizing the extraction of THC from the cannabis.

Step 2: Prepare the Butter

In a separate saucepan, melt the butter along with the sugar and a pinch of salt.

Step 3: Infuse the Cannabis

Carefully heat the hash with an open flame and crumble it into the melted butter mixture, stirring continuously.

Step 4: Combine the Cream and Butter

Whisk the infused cream with the butter mixture until well incorporated.

Step 5: Mash the Bananas

Peel the bananas and place them in a large bowl. Mash them thoroughly.

Step 6: Mix the Ingredients

Add the infused cream-butter mixture to the mashed bananas. To enhance the flavor, you can incorporate other ingredients like crushed Oreos or nuts at this stage. Mix everything together, ensuring a smooth consistency.

Step 7: Freeze the Mixture

Pour the mixture into a chilled shallow plastic container. Cover it and place it in the freezer for a few hours until it reaches a mushy consistency.

Step 8: Whisk and Freeze Again

Remove the mixture from the freezer and transfer it to a chilled bowl. Whisk until it becomes smooth and uniform. Return the mixture to the container, cover it, and freeze until it reaches a firm texture.

Step 9: Serve and Enjoy

About 30 minutes before serving, transfer the ice cream to the fridge to soften it up. Then, scoop out your homemade weed-infused ice cream and savor the delightful combination of flavors.


Weed-infused ice cream is not only a tasty dessert but also a fun and unique way to enjoy the effects of cannabis. Whether you’re a seasoned cannabis enthusiast or simply looking to try something new, this recipe is worth a shot. Just remember to consume responsibly and be aware of the potency of your creation. So, gather your ingredients, follow the steps, and treat yourself to a delightful experience that combines the best of both worlds: sweet treats and a gentle buzz. Enjoy!

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