Elevate Your Day with Moon Muffins – A Cannabis-Infused Delight!


Welcome to another exciting journey into the world of cannabis-infused delights! Today, we’re diving into the celestial realm with a special recipe for Moon Muffins. These delectable treats will not only satisfy your sweet tooth but also offer a gentle, euphoric lift thanks to the magic ingredient – marijuana. Whether you’re an experienced cannabis enthusiast or a curious newbie, these muffins are sure to take your taste buds on a cosmic adventure. So, let’s blast off into the world of Moon Muffins!


Before we embark on our lunar adventure, gather the following ingredients:

For the Muffins:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cannabis-infused butter (adjust the potency to your liking)
  • 1/4 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • A pinch of salt

For the Topping:

  • 1/4 cup chopped nuts (walnuts, pecans, or almonds)
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup shredded coconut (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix the Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Prepare the Wet Ingredients: In another bowl, whisk together the cannabis-infused butter, milk, egg, and vanilla extract.
  4. Combine and Mix: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  5. Fill the Muffin Cups: Spoon the muffin batter into the paper-lined muffin cups, filling each about two-thirds full.
  6. Add Toppings: Sprinkle your choice of toppings – chopped nuts, chocolate chips, or shredded coconut – over the muffin batter.
  7. Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool and Enjoy: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

NOTE: Remember, responsible consumption is key. Start with a small serving, especially if you’re new to edibles, and give yourself time to feel the effects before considering more. Always be aware of your local cannabis laws and consume in accordance with them.


  • Adjust the potency of your Moon Muffins by varying the amount of cannabis-infused butter you use. Start with a small amount and increase it gradually to find your desired level of euphoria.
  • Feel free to experiment with different toppings like dried fruit, mini marshmallows, or even a drizzle of cannabis-infused chocolate for added flavor and flair.
  • Keep your Moon Muffins in an airtight container in a cool, dark place to preserve their freshness and potency.


  • Vegan Moon Muffins: Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use plant-based milk and vegan cannabis-infused butter for a vegan-friendly version.
  • Gluten-Free Moon Muffins: Substitute the all-purpose flour with your favorite gluten-free flour blend.
  • Savory Moon Muffins: Experiment with savory flavors by adding ingredients like shredded cheese, herbs, or crumbled bacon to the muffin batter.


We hope you’ve enjoyed learning how to create these extraordinary Moon Muffins. These cannabis-infused delights offer a delightful combination of flavors and an ethereal euphoria that’s perfect for those looking to elevate their day.

With these muffins, the sky’s not the limit; it’s just the beginning of your culinary journey into the world of cannabis-infused creations. So, until our next cosmic recipe adventure, may your days be filled with joy, relaxation, and delicious treats. Happy baking!

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