Elevate Your Baking Game with Toke-House Cannabis-Infused Cookies


Welcome, dear readers, to a culinary journey with a twist! Today, we’re exploring a unique recipe brought to you by the one and only Smokes McTokesalot from New Zealand. Get ready to discover the mouthwatering goodness of Toke-House Cannabis-Infused Cookies. Yes, you read that right – these cookies are designed to elevate your baking game and your mood. So, grab your aprons and an open mind as we embark on this unforgettable journey into the world of cannabis-infused edibles.


Before we dive into the cooking process, let’s gather the ingredients for our Toke-House Cannabis-Infused Cookies:

  • 1 cup of unsalted cannabis-infused butter (make sure it’s legal in your area)
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of chocolate chips
  • 1/2 cup of chopped nuts (optional)
  • A pinch of creativity and good vibes


Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.

Step 2: Cream the Cannabis-Infused Butter and Sugar

In a large mixing bowl, cream together the cannabis-infused butter (ensure it’s within legal limits in your area) and granulated sugar until light and fluffy. This should take about 2-3 minutes of vigorous mixing.

Step 3: Add the Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until everything is well combined.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft cookie dough forms.

Step 5: Add the Chocolate Chips (and Nuts)

Now comes the fun part! Gently fold in the chocolate chips and chopped nuts if you’re feeling adventurous. These additions will add texture and extra flavor to your cookies.

Step 6: Shape and Bake

Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto your prepared baking sheets. Make sure to leave enough space between each cookie to allow for spreading during baking.

Step 7: Bake to Perfection

Slide your cookie-filled baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them, as baking times may vary depending on your oven.

Step 8: Cool and Enjoy

Once your Toke-House Cannabis-Infused Cookies are out of the oven, let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Then, savor the deliciousness that awaits, with a mindful appreciation for the added herbaceous touch.


There you have it, folks – a taste of New Zealand’s unique culinary scene with a cannabis-infused twist, courtesy of Smokes McTokesalot. These Toke-House Cannabis-Infused Cookies are not just a treat for your taste buds but also a delightful way to explore the world of cannabis-infused edibles. Please remember to consume responsibly and be aware of the legal regulations in your area. So, go ahead, embrace your inner chef, and enjoy these scrumptious cookies from the Toke-House. Happy baking, and happy elevating!

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