Elevate Your Baking Game with Cannabis-Infused Shortbread Cookies

Are you ready to embark on a culinary adventure that combines the joys of baking with the delightful effects of cannabis? Look no further than our easy-to-follow recipe for Cannabis-Infused Shortbread Cookies! Whether you’re an experienced cannabis enthusiast or just looking to explore a new dimension of baking, these cookies are a must-try treat.


  • 1 cup of BUD Butter
  • 2 cups of flour (divided into two 1-cup measurements)
  • 1/3 cup of sugar
  • 1 tablespoon of vanilla extract

Please note that the strength of your cannabis can vary, so quantities may be approximate. Use your own judgment based on your knowledge of the strain you’re using.


Preheat Your Oven: Begin by preheating your oven to 375°F (or 350°F for convection ovens). You’ll be baking these delectable treats for approximately 10 to 14 minutes, so keep an eye on that timer.

Mix the Essentials: Using a hand mixer, cream together the BUD Butter and sugar, incorporating 1 cup of flour. This initial step sets the stage for your Shortbread Cookies.

Add the Flavor: Introduce the egg and vanilla extract into the mixture. Continue mixing for a few more minutes until everything is well combined.

Blend the Flour: Pause the mixer and gradually add the remaining cup of flour. Mix slowly until the dough is thoroughly blended.

Divide and Conquer: Divide your cookie dough into four equal parts within the mixing bowl.

Shape the Logs: Take one-fourth of the dough and place it on a piece of plastic wrap, like Saran Wrap. Spread it out until it forms a log that’s approximately 5 to 8 inches long and about 1 inch in diameter. Square off the ends for a polished look, then allow it to chill in the refrigerator for at least an hour.

Slice and Dice: Once your cookie logs have firmed up, slice them into 1/2-inch pieces. Arrange these slices on a parchment paper-lined cookie sheet, ensuring they are about 1/2 inch apart from one another.

Sugar Coating: Take a teaspoon and delicately sprinkle a small amount of granulated sugar on top of each cookie. Be cautious not to spill too much sugar on the parchment paper, as it can burn and produce an unpleasant odor.

Bake to Perfection: Place the cookies in your preheated oven and bake for 10 to 14 minutes, keeping a watchful eye. You’re aiming for beautifully golden edges and slightly “wet” sugar granules on top.

Cooling Time: Once your cookies are perfectly baked, transfer them to a wire cooling rack to cool completely.

The Sweet Reward: Now, for the moment you’ve been waiting for – in about 20 minutes, you’ll begin to experience the delightful effects of these Cannabis-Infused Shortbread Cookies. Remember to consume responsibly.

Store for Freshness: To keep your cookies fresh and delectable, store them in an airtight container.


Congratulations! You’ve just embarked on a journey into the world of cannabis-infused baking with our Cannabis-Infused Shortbread Cookies recipe. Whether you’re indulging with friends or savoring them solo, these cookies are certain to elevate your culinary experience. So, get ready to tantalize your taste buds and enjoy the delightful effects that come with it. Happy baking!

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