Deliciously Elevated: Wake and Bake Strawberry Doughnuts Recipe


If you’re looking for a mouthwatering and slightly unconventional doughnut recipe that’s perfect for a special morning treat, you’ve come to the right place. These Wake and Bake Strawberry Doughnuts are not your average breakfast pastry. They’re infused with the flavors of sweet strawberries and a hint of maple syrup, making them an absolute delight for your taste buds. Plus, they come with an extra special twist – perfect for those looking to start their day on a unique note.


For the Doughnuts:

  • 1 can of biscuit dough (2 biscuits per doughnut)
  • Cooking oil (for frying)

For the Strawberry Glaze:

  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup strawberry jam
  • 1 tablespoon cornstarch
  • 2 tablespoons sugar
  • 1 tablespoon maple syrup


Step 1: Preheat the Oil

Begin by preheating your cooking oil to around 375 degrees Fahrenheit (190 degrees Celsius) in a deep fryer or a large, deep saucepan. Make sure the oil is hot and ready before you start frying your doughnuts.

Step 2: Prepare the Doughnuts

Take the canned biscuit dough and gently flatten each biscuit. Then, use your finger or a small round cutter to make a hole in the center of each flattened biscuit. Remember, two biscuits will make one doughnut.

Step 3: Create the Strawberry Glaze

In a small saucepan, combine the milk and vanilla extract. Heat the mixture over medium-low heat. Gradually whisk in the strawberry jam, cornstarch, sugar, and maple syrup. Continue whisking until the glaze begins to thicken. Once it reaches a thick consistency, remove it from the heat.

Step 4: Fry the Doughnuts

Carefully place each prepared doughnut into the hot oil, one at a time. Fry them for approximately 1 minute and 30 seconds, or until they turn golden brown on both sides. Make sure to flip them halfway through for even frying.

Step 5: Glaze the Doughnuts

As soon as you remove a doughnut from the hot oil, immediately dip one side into the prepared strawberry glaze. Allow any excess glaze to drip off, then place the glazed doughnut on a wire rack to cool slightly.

Step 6: Add the Finishing Touch

To enhance the flavor and appearance of your Wake and Bake Strawberry Doughnuts, dust them with a generous sprinkle of cinnamon sugar. This will add a delightful, aromatic touch to your unique creation.

Step 7: Enjoy Your Wake and Bake Strawberry Doughnuts

Once the doughnuts have cooled slightly and the glaze has set, it’s time to indulge in this delicious treat. Grab your favorite beverage, take a bite, and savor the delightful combination of strawberry sweetness and warm, fluffy doughnut goodness.


These Wake and Bake Strawberry Doughnuts are not your typical breakfast fare, but they’re sure to make your mornings a little more interesting. With their strawberry-infused glaze and the delightful aroma of cinnamon sugar, these doughnuts are perfect for those looking to add a touch of adventure to their day. Whether you’re enjoying them with friends or savoring them solo, these unique doughnuts are bound to become a favorite morning ritual. So, wake, bake, and savor the flavor!

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