Delicious Sweet Kumara Porridge Recipe – A Stoner’s Delight


Are you ready to embark on a culinary journey that’s sure to satisfy your cravings? Today, we’ve got a delectable recipe for Sweet Kumara Porridge that’s perfect for those times when you’re looking for a munchie that’s both delicious and comforting. While this recipe doesn’t include marijuana, it’s a stoner-approved treat that will leave you craving for more. Let’s dive into this mouthwatering creation!


  • ¼ of an onion
  • 1 garlic clove per person
  • 1 tablespoon of cooking oil (olive oil works great)
  • 1 tablespoon of honey
  • 1 teaspoon of cinnamon
  • 1 teaspoon of allspice
  • 1 teaspoon of nutmeg
  • 1 kumara (sweet potato), peeled and finely chopped
  • Chopped dates
  • 1 pint of liquid chicken stock
  • 2 handfuls of cracked wheat


Step 1: Sauté the Aromatics

Start by chopping ¼ of an onion and finely slicing 1 garlic clove per person.

Heat a lidded pot over medium heat and add 1 tablespoon of cooking oil.

Add the chopped onion and sliced garlic to the pot, then cover it and let them sweat briefly.

After a few moments, add 1 tablespoon of honey, 1 teaspoon of cinnamon, 1 teaspoon of allspice, and 1 teaspoon of nutmeg to the pot. Stir everything together and continue to sweat the mixture.

Step 2: Add the Kumara and Dates

Now, it’s time to introduce the star of the show: the kumara (sweet potato). Add the finely chopped kumara to the pot and give it a good stir to incorporate the flavors.

Don’t forget to throw in some chopped dates for a delightful sweetness.

Step 3: Simmer with Chicken Stock

Pour in 1 pint of liquid chicken stock and bring the mixture to a boil.

Once it’s boiling, let it continue to boil for 5 minutes.

After that, reduce the heat and cover the pot, allowing it to simmer with the lid on for about 20 minutes.

Keep an eye on the pot; you want the stock to become slightly grainy from the kumara starch, and the soup should reduce somewhat.

Step 4: Add Cracked Wheat and Serve

After the initial simmer, stir in 2 handfuls of cracked wheat.

You can let it heat for another 5 minutes to ensure everything is well combined.

Finally, turn off the heat and let the sweet kumara porridge stand for a few minutes.


There you have it – a mouthwatering Sweet Kumara Porridge that’s perfect for satisfying your munchies. While this recipe doesn’t include any weed, it’s sure to delight your taste buds with its sweet and savory flavors. So, the next time you’re looking for a delicious and satisfying snack, give this recipe a try. Your taste buds will thank you! Enjoy your culinary adventure.

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