Culinary Game with Skatti Bolognese A Cannabis-Infused Twist


Hey there, fellow foodies and cannabis enthusiasts! Today, we’re about to embark on a flavorful journey that combines two of life’s greatest pleasures: good food and the magical herb. Buckle up as we delve into the world of Skatti Bolognese, a classic Italian dish with a delightful cannabis twist. Whether you’re a seasoned cannabis connoisseur or just looking to spice up your dinner routine, this recipe is sure to leave you craving for more. So, let’s get cooking and learn how to infuse the magic of cannabis into your next meal!


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (14 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (adjust to your heat preference)
  • Salt and pepper, to taste
  • 2 tablespoons cannabis-infused olive oil (see below for instructions)
  • 1 pound spaghetti or your favorite pasta
  • Grated Parmesan cheese, for garnish
  • Cannabis-Infused Olive Oil
  • 1/4 ounce (7 grams) of your favorite cannabis strain
  • 1 cup olive oil


Prepare the Cannabis-Infused Olive Oil:

Grind your cannabis finely.

In a saucepan, combine the finely ground cannabis and olive oil.

Heat the mixture on low heat for about 2-3 hours, stirring occasionally. Make sure it doesn’t boil.

Strain the mixture through a cheesecloth or fine mesh strainer into a glass container. Your cannabis-infused olive oil is now ready to use!

Let’s Get Cooking:

Heat a large skillet over medium-high heat and add 2 tablespoons of the cannabis-infused olive oil.

Add the chopped onions, garlic, carrots, and celery. Sauté until they begin to soften and the onions turn translucent.

The Meaty Magic:

Add the ground beef to the skillet and cook until it’s browned and crumbly, breaking it up with a spoon as it cooks.

Tomato Tango:

Stir in the crushed tomatoes, tomato paste, red wine, and beef broth.

Season your Bolognese sauce with oregano, basil, red pepper flakes, salt, and pepper.

Reduce the heat and let it simmer for about 30-40 minutes, allowing the flavors to meld together.

Time to Serve:

While your sauce is simmering, cook your pasta according to the package instructions until it’s al dente.

Drain the pasta and plate it.

Final Touches:

Spoon the cannabis-infused Skatti Bolognese sauce generously over your pasta.

Garnish with grated Parmesan cheese for an extra burst of flavor.


There you have it, a delectable Skatti Bolognese infused with the soothing essence of cannabis. This recipe takes the classic Italian dish to a whole new level, offering a unique culinary experience that combines the richness of Bolognese with the therapeutic properties of cannabis.

Remember to consume responsibly and be mindful of your tolerance levels when indulging in cannabis-infused dishes. Whether you’re looking to unwind after a long day or simply savor a delicious meal, this Skatti Bolognese is sure to please your taste buds and elevate your dining experience. Enjoy your culinary adventure, and as always, consume responsibly!

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