Crispy Cannabis Hash Browns: A Munchie Delight


Welcome, fellow cannabis enthusiasts, to a stoner’s culinary adventure! Today, we’re diving into a delightful recipe for Cannabis Hash Browns, a mouthwatering treat that’s sure to satisfy those munchies. This easy-to-follow recipe is brought to you by mummaduck and boasts a whopping 12,731 views, making it a tried-and-true favorite among the community.


  • 500gms or 1 oz of grated weed
  • 4 large potatoes, peeled and grated
  • Salt and pepper to taste
  • Eggs for binding
  • Cooking oil for frying


Preparation: Start by gathering your ingredients: grated weed, potatoes, salt, pepper, eggs, and cooking oil. Make sure you have a grater, a mixing bowl, and a frying pan ready.

Combine Weed and Potatoes: In a mixing bowl, combine the grated weed and the peeled, grated potatoes. This combination forms the heart of our crispy hash browns. The quantity of weed used is up to you, but remember to enjoy responsibly!

Season to Taste: Add a pinch of salt and a dash of pepper to the mixture. The seasonings are entirely customizable, so feel free to adjust to your preference.

Bind with Eggs: Crack a couple of eggs into the bowl. The eggs serve as the binding agent that holds our hash browns together. How many eggs you need may depend on the size of your potatoes and the consistency of your mixture. Start with one, mix well, and add more if needed.

Mix Well: Thoroughly mix the ingredients until you have a well-combined, slightly sticky mixture. It should hold together, but it shouldn’t be too wet.

Frying Time: Heat some cooking oil in a frying pan over medium-high heat. Once the oil is hot, spoon portions of the mixture into the pan, shaping them into round patties or “piklets.”

Cook to Perfection: Fry the hash browns until they are golden brown and crispy on both sides. This usually takes a few minutes per side, depending on the thickness of your patties.

Serve and Enjoy: Once your Cannabis Hash Browns are cooked to perfection, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. Allow them to cool for a moment, then serve them hot and crispy.


And there you have it – a simple yet delicious recipe for Cannabis Hash Browns, perfect for satisfying your munchies. Remember to consume responsibly and be mindful of your dosage. These tasty treats are sure to become a favorite among your fellow cannabis enthusiasts. Enjoy your culinary journey, and may your cravings be satisfied with these crispy, cannabis-infused delights!

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