Get ready to embark on a culinary journey like no other with this exquisite recipe for Creamy Cannabis Shrimp Pasta. Created by the talented Professor Partario Stonington from New Zealand, this dish is a harmonious blend of flavors that will tantalize your taste buds. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a delightful and unique dining experience. Let’s dive into the world of flavors and create a memorable meal together.
- 2 cups heavy whipping cream
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1/2 ounce cannabis
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons crushed red pepper
- 1 teaspoon ground white pepper
- 1 cup chopped green onions
- 1 cup chopped parsley
- 1/2 pound peeled shrimp
- 1/2 pound scallops
- 1 cup grated parmesan cheese
- 1 pound dry fettuccine pasta
Prepare the Cannabis:
Begin by finely grinding the cannabis. This ingredient adds a unique twist to the dish, so make sure to handle it responsibly and in accordance with local laws.
Cook the Pasta:
In a large pot of salted boiling water, cook the fettuccine pasta until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Create the Creamy Cannabis Sauce:
In a saucepan, combine heavy whipping cream, chopped basil, chopped thyme, and the ground cannabis. Simmer the mixture over low heat for about 15 minutes, stirring frequently. This will infuse the cream with the flavors of basil, thyme, and cannabis.
Season to Perfection:
Add salt, black pepper, crushed red pepper, and white pepper to the cream sauce. Adjust the seasonings to your taste, keeping in mind that the cannabis may impart a slightly herbal note.
Add the Aromatics:
Stir in the chopped green onions and parsley. Let the sauce continue to simmer for another 5 minutes, allowing the flavors to meld together.
Incorporate the Seafood:
Gently add the peeled shrimp and scallops to the sauce. Cook for about 5-7 minutes or until the seafood turns pink and opaque.
Combine the Dish:
Toss the cooked fettuccine pasta into the creamy cannabis sauce. If needed, add some of the reserved pasta water to reach your desired consistency.
Finish with Cheese:
Sprinkle the grated parmesan cheese over the pasta and sauce, stirring until the cheese is melted and the sauce is creamy and well-coated.
Serve and Enjoy:
Plate your Creamy Cannabis Shrimp Pasta, garnish with fresh herbs if desired, and get ready to savor every delicious bite.
Professor Partario Stonington’s Creamy Cannabis Shrimp Pasta is a culinary masterpiece that combines the richness of heavy cream, the herbal notes of cannabis, and the succulent flavors of seafood. This recipe is perfect for those looking to explore a unique and gourmet dining experience. Remember to enjoy responsibly and in moderation, especially if you’re new to cooking with cannabis. Bon appétit!