Creamy Cannabis Milkshake and Ice Cream: A Chilled Delight


Are you ready to embark on a delightful culinary adventure that’s both easy to make and has a delightful twist? We’re about to dive into the world of cannabis-infused milkshakes and ice cream. Don’t worry; this isn’t your average dessert. With a touch of marijuana, we’re about to elevate these sweet treats to a whole new level. So, put on your apron, gather your ingredients, and let’s get started!


  • 1 cup of milk
  • 1/2 cup of heavy cream
  • 1-2 grams of finely ground marijuana (adjust to your preference)
  • 1 tablespoon of lecithin granules
  • 1-2 tablespoons of honey (adjust to your desired sweetness)
  • 1 teaspoon of vanilla extract
  • 1 raw egg (for the ice cream variation)


  • Blender
  • Saucepan
  • Double boiler
  • A suitable vessel with a lid (for the ice cream)


For the Marijuana-Infused Milkshake:

Combine the Key Ingredients: In a blender, combine your finely ground marijuana, milk, and heavy cream.

Boost the Texture: Add the lecithin granules to the mix. This will help create a smoother, more consistent texture.

Blend Away: Blend the ingredients in the blender for 1 to 2 minutes until everything is well combined.

Gentle Heating: Pour the mixture into a saucepan and heat it gently for 10 minutes using a double boiler. Be cautious not to overcook, as this could lead to separation of the curds from the milk.

Sweeten It Up: Stir in the honey to sweeten your milkshake. Adjust the amount to suit your taste.

Chill Time: Transfer the mixture back into the blender jar, add the vanilla extract, cover the top, and refrigerate for several hours until it’s thoroughly chilled.

Serve and Enjoy: When you’re ready to indulge, put the mixture back into the electric blender for 30 seconds to give it a final swirl. Pour it into a glass, pop in a straw, and savor your cannabis-infused milkshake.

For the Marijuana-Infused Ice Cream:

Follow the Steps Above: Begin by following the steps for the marijuana-infused milkshake up to Step 6.

Elevate with an Egg: Now, for the ice cream variation, blend in a raw egg to the mixture. Whip it thoroughly in the blender until it becomes frothy.

Freeze and Store: Pour the frothy mixture into a suitable vessel with a lid. Seal it tight; you can use waxed paper or plastic wrap. Place it in the freezer immediately.

Chill Out: Allow the ice cream to freeze for several hours or overnight, depending on your desired consistency.

Scoop and Enjoy: When your marijuana-infused ice cream is firm and ready, scoop it into bowls or cones, and savor the unique, chilled experience.


There you have it – a fun and easy recipe for cannabis-infused milkshakes and ice cream. Whether you’re looking to unwind or just explore a new culinary adventure, these treats offer a delightful way to do so. Remember to consume responsibly and be mindful of your tolerance. Enjoy!

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