Welcome to “Recipes with Marijuana, Pot, Weed, from Around the World!” Today, we’re diving into an extraordinary recipe brought to you by Professor Partario Stonington from New Zealand. Get ready to tantalize your taste buds with a twist on a classic favorite: Simon’s Corned Beef Hash, infused with the delightful flavors of cannabis. This dish combines the heartiness of corned beef with the magic of cannabis to create a memorable meal. So, roll up your sleeves, and let’s get cooking!
- 2 cups of diced corned beef
- 4 medium-sized potatoes, peeled and diced
- 1 large onion, finely chopped
- 1 bell pepper, diced (optional)
- 3 cloves of garlic, minced
- 2 tablespoons cannabis-infused olive oil (adjust to your preferred potency)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 cup cannabis-infused broth (chicken or vegetable)
- Chopped fresh parsley for garnish
Prepare the Cannabis-Infused Olive Oil:
Before we begin, make sure you have cannabis-infused olive oil ready. To do this, gently heat your olive oil in a pan over low heat, add finely ground cannabis, and simmer for about 45 minutes to an hour. Strain the oil to remove any plant material, and voilà – you have cannabis-infused olive oil!
Parboil the Potatoes:
Place the diced potatoes in a pot of cold water and bring to a boil. Let them cook for about 5 minutes until they’re slightly tender but not fully cooked. Drain and set aside.
Saute the Vegetables:
In a large skillet, melt the butter and add the cannabis-infused olive oil. Sauté the onions, garlic, and bell pepper (if using) until they become translucent and fragrant.
Add the Corned Beef:
Now, toss in the diced corned beef and let it brown slightly. Stir occasionally to ensure even cooking.
Season the Hash:
Sprinkle in the salt, black pepper, smoked paprika, dried thyme, and dried rosemary. These seasonings will enhance the flavor of your hash while complementing the cannabis notes.
Combine with Potatoes:
Add the partially cooked potatoes to the skillet and mix everything together. Allow the hash to cook for about 10-15 minutes, stirring occasionally. You want the potatoes to develop a golden crust.
Add Cannabis-Infused Broth:
Pour in the cannabis-infused broth to moisten the hash and give it an extra layer of flavor. Allow it to simmer for a few more minutes until the broth reduces and thickens slightly.
Serve and Garnish:
Once the hash reaches your desired level of crispiness, transfer it to a serving platter. Garnish with freshly chopped parsley for a burst of color and freshness.
Simon’s Corned Beef Hash, infused with cannabis, is a unique and flavorful dish. Remember to consume responsibly, especially if you are new to cannabis-infused cuisine. Start with a small portion and give it some time to take effect before indulging further.
Simon’s Corned Beef Hash Recipe, infused with cannabis, takes a classic dish to a whole new level. With the richness of corned beef, the earthy notes of cannabis, and a medley of spices, this dish is a delightful treat for the senses. Whether you’re enjoying it as a comforting meal or exploring the world of cannabis-infused recipes, this hash is sure to leave a lasting impression. So, gather your ingredients, follow the recipe, and savor the unique flavors of Simon’s Corned Beef Hash!
Happy cooking and even happier savoring!