Cinnamon & Sugar Tortilla Recipe with a Twist


Are you craving a delicious, sweet treat that’s easy to make and satisfies your sweet tooth? Look no further than our Cinnamon & Sugar Tortilla Recipe with a Twist! This recipe takes the classic combination of cinnamon and sugar and elevates it to a whole new level by using tortillas as the base. Whether you’re looking for a quick dessert or a delightful snack, these cinnamon and sugar tortillas are sure to become a household favorite.


For the Tortillas:

  • 4 large flour tortillas
  • 2 tablespoons unsalted butter, melted

For the Cinnamon Sugar Mix:

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

For the Twist:

  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup finely chopped pecans or walnuts (optional)
  • 1/4 cup shredded coconut (optional)
  • Powdered sugar for dusting (optional)


Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Cinnamon Sugar Mix:

In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.

Prepare the Tortillas:

Lay out your tortillas on a clean work surface. Using a pastry brush or your fingers, generously brush one side of each tortilla with melted butter.

Add the Cinnamon Sugar:

Sprinkle the cinnamon sugar mixture evenly over the buttered side of each tortilla. Don’t be shy – the more cinnamon sugar, the better the flavor!

Add the Twist:

Now, let’s add a twist to these cinnamon and sugar tortillas. Sprinkle semi-sweet chocolate chips, finely chopped pecans or walnuts, and shredded coconut evenly over each tortilla. This step is optional but highly recommended for an extra layer of flavor and texture.

Roll Up the Tortillas:

Roll up each tortilla tightly, starting from one end and rolling towards the other. Place the rolled tortillas seam-side down on the prepared baking sheet.


Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tortillas are crispy and golden brown.

Slice and Serve:

Remove the tortillas from the oven and let them cool for a couple of minutes. Then, use a sharp knife to slice them into bite-sized pinwheels. If desired, dust with powdered sugar for an extra touch of sweetness.


Serve your Cinnamon & Sugar Tortilla Twists warm and enjoy the delightful blend of sweet cinnamon, gooey chocolate, and crunchy nuts. They’re perfect for dipping in a cup of hot coffee or a cold glass of milk.

Variations and Tips:

  • For an extra treat, try drizzling some maple syrup over your Cinnamon and sugar Tortilla before wrapping it up. It will add a deliciously rich and sweet dimension to the dish.
  • Want to take it up a notch? Sprinkle some chocolate chips on your tortilla before folding it. The combination of cinnamon, sugar, Canna Butter, and chocolate will be an absolute sensation!


This Cinnamon and sugar Tortilla Recipe with a Twist is a simple yet indulgent treat that’s perfect for satisfying your sweet cravings. Whether you serve them as a dessert, snack, or party appetizer, these pinwheels will surely be a hit with everyone who tries them. Give this recipe a try, and elevate your cinnamon and sugar game to a whole new level!

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