Are you ready to elevate your cookie game? If you’re a fan of the classic Chunky Monkey flavor combination of bananas, chocolate, and walnuts, we’ve got a special treat for you. In this blog post, we’ll walk you through the steps to create Chunky Monkey Marijuana Cookies – a delectable cannabis-infused dessert that’s perfect for both recreational and medicinal use. With accurate details and clear instructions, you’ll be whipping up these mouthwatering treats in no time.
Important Note: Before we dive into the recipe, it’s crucial to understand the importance of responsible cannabis consumption. Please ensure you are of legal age in your area and consume responsibly.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 ripe banana, mashed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup cannabis-infused butter or oil
Prepare the Cannabis-Infused Butter or Oil:
- Follow your chosen method to decarboxylate your cannabis (usually done by baking it at a low temperature for a specific time).
- In a saucepan, melt the butter or heat the oil over low heat.
- Add the decarboxylated cannabis to the melted butter or oil.
- Simmer on low heat for about 2-3 hours, stirring occasionally.
- Strain the mixture through a fine mesh strainer or cheesecloth to remove the plant material.
- Let the cannabis-infused butter or oil cool. Once cooled, measure out 1/2 cup for the cookie recipe.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking soda, and salt. Set this mixture aside.
- Cream Butter and Sugars: In a separate large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
- Add Egg and Flavorings: Beat in the egg and vanilla extract until well combined. Then, fold in the mashed banana and cannabis-infused butter or oil.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Fold in Chocolate Chips and Walnuts: Gently fold in the semi-sweet chocolate chips and chopped walnuts to distribute them evenly throughout the dough.
- Scoop and Bake: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these Chunky Monkey Marijuana Cookies responsibly and savor the delightful combination of flavors.
These Chunky Monkey Marijuana Cookies are a fantastic way to enjoy the benefits of cannabis while treating your taste buds to a delightful flavor experience. Remember to consume responsibly, and ensure you are aware of the potency of your cannabis-infused ingredients. Whether you’re using them for medicinal purposes or simply for a fun and relaxing treat, these cookies are sure to hit the spot. Enjoy!