Introduction:
Welcome back to “Recipes with marijuana, pot, weed, from around the world!” Today, we have a delightful treat that’s sure to satisfy your sweet tooth and your desire for a little something extra.
Get ready to learn how to make Chocolate Chip Paradiso, a cannabis-infused twist on the classic chocolate chip cookie. Whether you’re an experienced cannabis enthusiast or a beginner looking to explore edibles, this recipe is a delightful way to enjoy the flavors and effects of marijuana.
Ingredients:
For the Cannabis-Infused Butter:
- 1/2 cup (1 stick) of unsalted butter
- 1/8 ounce (about 3.5 grams) of your favorite cannabis strain (decarboxylated and finely ground)
For the Chocolate Chip Paradiso Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) cannabis-infused butter (see instructions below)
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions:
Step 1: Prepare the Cannabis-Infused Butter
- To make the cannabis-infused butter, start by decarboxylating your cannabis. Preheat your oven to 240°F (115°C). Break apart the cannabis buds into smaller pieces and spread them evenly on a baking sheet.
- Bake the cannabis in the preheated oven for 40-45 minutes, stirring occasionally. This process activates the THC in the cannabis.
- Once the cannabis is lightly browned and fragrant, remove it from the oven and let it cool.
- In a saucepan, melt the unsalted butter over low heat. Add the decarboxylated cannabis to the melted butter and simmer for 2-3 hours, stirring occasionally. Be cautious not to let it boil.
- After simmering, strain the mixture through a fine-mesh sieve or cheesecloth into a container. Allow it to cool and solidify in the refrigerator. Your cannabis-infused butter is now ready to use.
Step 2: Preheat the Oven and Prepare Baking Sheets
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper or silicone baking mats.
Step 3: Mix the Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
Step 4: Cream the Butter and Sugars
- In a large mixing bowl, beat the cannabis-infused butter, granulated sugar, light-brown sugar, and salt until the mixture is smooth and creamy.
Step 5: Add Vanilla Extract and Eggs
- Stir in the pure vanilla extract.
- Add the eggs one at a time, mixing well after each addition until the mixture is well combined.
Step 6: Combine Dry Ingredients and Chocolate Chips
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the semisweet and/or milk chocolate chips.
Step 7: Form Cookie Dough Balls
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
Step 8: Bake
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Enjoy Responsibly
- Remember, the effects of cannabis-infused edibles can vary from person to person, so start with a small portion and wait at least an hour before deciding if you’d like more.
- Chocolate Chip Paradiso cookies are a delightful way to combine the pleasure of cannabis with the joy of a classic treat. Enjoy responsibly and savor the sweet moments!
Conclusion
Chocolate Chip Paradiso offers a delightful fusion of cannabis and classic cookies. Remember to start small, be patient with the effects, and savor the sweet journey responsibly. Enjoy the delicious experience!