Cheesy Crunch: The Ultimate Beans, Toast, and Crisps Recipe for Munchies Lovers


Welcome to The Stoner’s Cookbook, where we embrace the art of munchie creation with open arms! If you’ve ever found yourself in a hazy state of mind, craving a satisfying and easy-to-make snack, we’ve got just the recipe for you: Beans, Toast, and Crisps.

This culinary delight combines the comfort of baked beans on toast with the crunch of crisps and a cheesy twist. Whether you’re a seasoned stoner or just looking for a delicious, hassle-free snack, this recipe is sure to hit the spot. So, let’s dive in!


  • 1 can of Baked Beans
  • White or brown sliced bread (slicing optional, especially if you’re a bit “elevated” πŸ˜‰)
  • 1 pack of ready salted crisps
  • Chili sauce (to taste)
  • Cheese
  • Cheese grater


  • Marijuana: Not included
  • Type: Munchies
  • Difficulty: Easy


Prep Your Ingredients

Begin by gathering all your ingredients. It’s essential to have everything ready to go, especially when you’re feeling a little “relaxed.”

Cook the Beans and Toast the Bread

Pop open your can of baked beans and heat them up in a saucepan or microwave while you start toasting your bread. Follow the same steps you would for making regular beans on toast.

Add a Cheesy Twist

Before placing the cooked beans on the toast (you can butter it if you like, but it’s optional), it’s time to get cheesy. Grab your cheese grater and add a thin layer of cheese over the toast on your plate.

Layer on the Beans and More Cheese

Now, spoon the hot beans onto the cheesy toast. Feel free to add more grated cheese on top for that extra gooey goodness.

Spice Things Up

For those who love a kick of heat, drizzle a few dashes of chili sauce on top of your creation. The spiciness can be adjusted to your preference, depending on the heat level of your chili sauce.

Crunchy Crisps Delight

It’s time to introduce the crisps to the party! Crush the crisps fairly finely and then sprinkle the entire packet (crushed) on top of the beans.

Mix and Mingle

Using a fork, gently press down on the crisps to ensure they’re mixed slightly with the beans, creating a harmonious blend of flavors and textures. Don’t press too hard; we want them to be part of the delicious medley, not too crunchy.

The Finishing Touch

Step back and admire your creation. If it doesn’t look perfect, don’t worry; it’s all about the taste! And let’s be honest, it’s going to taste amazing no matter how it looks.

This Beans, Toast, and Crisps recipe is an instant classic among stoners and anyone seeking a quick, satisfying snack. Whether you’re enjoying it alone or sharing with friends, it’s the ultimate comfort food for those times when you want something delicious without the hassle.

So, go ahead, whip up this stoner’s delight, and relish every bite. Don’t forget to share your thoughts and experiences with us in the comments below, and remember, it’s all about the journey, especially when it comes to making delicious munchies! Enjoy! πŸŒΏπŸžπŸ§€πŸŒΆοΈ

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