Cannabis-Infused Worldly Delight: A Global Rice Salad Recipe


Welcome, fellow culinary adventurers! Today, we’re embarking on a journey around the world with a twist – we’ll be exploring the delightful fusion of international flavors and the magical touch of cannabis in a wholesome Rice Salad. This recipe, inspired by a Colombian kitchen, is a testament to the global appeal of this versatile ingredient. Whether you call it marijuana, pot, or weed, you’re in for a treat that’s sure to tickle your taste buds and your senses.


  • 1 cup long-grain rice (jasmine or basmati works great)
  • 2 cups water
  • 1/2 cup diced tomatoes
  • 1/2 cup diced cucumbers
  • 1/4 cup diced red onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced bell peppers (any color you prefer)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 1-2 tablespoons cannabis-infused olive oil (adjust to your preferred potency)


Cook the Rice:

In a medium saucepan, bring 2 cups of water to a boil.

Add the rice, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.

Remove from heat and fluff the rice with a fork. Allow it to cool to room temperature.

Prepare the Dressing:

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined. This zesty dressing will add a burst of flavor to your salad.

Infuse the Olive Oil:

For the cannabis-infused olive oil, you can either purchase it pre-made from a dispensary (where legal) or make it at home. To make it at home, gently heat 1-2 tablespoons of olive oil in a saucepan over low heat. Add finely ground cannabis flower and simmer for 45 minutes, stirring occasionally. Strain the oil through a fine-mesh sieve to remove the plant material. Allow it to cool before using.

Assemble the Salad:

In a large mixing bowl, combine the cooled rice, diced tomatoes, cucumbers, red onions, cilantro, and bell peppers.

Drizzle the cannabis-infused olive oil evenly over the salad.

Toss and Serve:

Gently toss all the ingredients until the salad is well coated with the dressing and cannabis-infused olive oil.

Taste and adjust the seasonings, adding more salt, pepper, or lemon juice if needed.

Chill and Enjoy:

Refrigerate the salad for at least an hour before serving. Chilling allows the flavors to meld together, creating a harmonious and refreshing dish.


There you have it, a globally-inspired Cannabis-Infused Rice Salad that will take your taste buds on a journey around the world! The addition of cannabis-infused olive oil adds a unique and exciting element to this classic dish. Remember to consume responsibly and in moderation, especially if you’re new to edibles.

Whether you’re enjoying this salad at a summer picnic or as a side dish for a hearty dinner, it’s sure to become a favorite in your culinary repertoire. So, gather your ingredients, embark on this international flavor adventure, and savor every bite of this delightful cannabis-infused creation!

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