Cannabis-Infused Fish Bread Sandwich


Welcome, adventurous food enthusiasts, to another thrilling exploration of international cannabis cuisine! Today, we’re setting sail for the picturesque shores of New Zealand to uncover a unique culinary gem: the “Fish Bread Sandwich.” This delightful recipe was generously shared with us by the esteemed Pipes McKenzie. Get ready to embark on a gastronomic voyage that combines the flavors of New Zealand with the magic of cannabis, resulting in a sensational sandwich that will awaken your taste buds and elevate your culinary experience.


Before we dive into the delightful preparation of the Cannabis-Infused Fish Bread Sandwich, let’s gather the necessary ingredients:

  • For the Cannabis Butter:
  • 1/2 cup (1 stick) of unsalted cannabis-infused butter
  • 1 clove of garlic, finely minced
  • 1 teaspoon of fresh thyme, finely chopped
  • Salt and pepper, to taste
  • For the Fish:
  • 4 fillets of your preferred white fish (e.g., snapper or hoki)
  • 2 tablespoons of high-quality olive oil
  • Salt and pepper, to season
  • Juice of 1 lemon
  • For the Sandwich:
  • 4 fresh bread rolls, your choice of variety
  • 1 cup of mixed salad greens
  • 1 ripe avocado, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cucumber, thinly sliced
  • Optional: Cannabis-infused mayonnaise for an extra kick


Now that we have our ingredients ready, let’s dive into the step-by-step process of creating the Cannabis-Infused Fish Bread Sandwich:

Step 1: Crafting the Cannabis Butter

Begin by melting the cannabis-infused butter in a small saucepan over low heat.

Add the finely minced garlic and finely chopped thyme to the melted butter.

Allow the mixture to gently simmer for approximately 5 minutes, letting the flavors meld.

Season the cannabis butter with salt and pepper to suit your taste. Set it aside for later use.

Step 2: Preparing the Fish

Heat your olive oil in a skillet over medium-high heat.

Season the fish fillets generously with salt and pepper.

Place the seasoned fillets into the heated skillet and cook for about 3-4 minutes per side, or until they turn golden and are thoroughly cooked.

Squeeze the juice of one lemon over the cooked fish and remove them from the heat.

Step 3: Assembling Your Sandwich

Carefully slice your fresh bread rolls in half and lightly toast them.

Spread a generous layer of the cannabis-infused butter on the inside of each roll.

Start building your sandwich by layering the mixed salad greens, thinly sliced avocado, red onion, and cucumber onto the bottom half of each roll.

Place a perfectly cooked fish fillet on top of the fresh, crisp ingredients.

For an extra zesty twist, you can drizzle cannabis-infused mayonnaise over the top.

Step 4: Presentation and Enjoyment

Gently bring the top and bottom halves of the sandwich together to create a mouthwatering masterpiece.

Serve your Cannabis-Infused Fish Bread Sandwich with your preferred side dish—perhaps a garden salad or some delectable sweet potato fries.


With the creation of the Cannabis-Infused Fish Bread Sandwich, you’ve embarked on a culinary journey that blends New Zealand’s culinary artistry with the creativity of cannabis-infused cuisine. Remember to consume responsibly, especially if you’re new to cannabis-infused dishes. Start with a modest portion to gauge your tolerance.

Stay tuned for more exciting recipes from around the world, where we’ll continue to explore the harmonious marriage of diverse cultures and the delightful world of cannabis-infused gastronomy.

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