Cannabis-Infused Cinnamon/Sugar Crescent Rolls: A Munchie Delight

Welcome back, fellow stoners and food enthusiasts! Today, we’re diving into the delightful world of munchies with a twist. If you’re in the mood for a delicious treat that combines the sweetness of cinnamon and sugar with a dash of creativity, you’ve come to the right place. Our Cinnamon/Sugar Crescent Rolls are not only easy to make but can also be infused with a little something special for those looking to elevate their culinary experience.

Recipe Details

  • Marijuana: Yes
  • Level: Easy
  • Category: Munchie


  • 1 Roll of Pillsbury Crescent Rolls
  • Butter (or your favorite “bud” butter for an extra kick)
  • Sugar
  • Cinnamon
  • Confectioner’s sugar



Start by reading the directions on the crescent roll tube. Preheat your oven to the temperature indicated on the package. While the oven is warming up, it’s time to unroll the dough into those familiar triangle shapes.

Butter It Up:

Melt some butter in a bowl. If you’re feeling adventurous and want to infuse your rolls with cannabis, consider using some “bud” butter you might have prepared earlier. If not, regular butter works just fine. You’ll want to find a brush or any handy tool to spread that melted butter generously onto the dough triangles. Don’t hold back; butter makes everything better!

Sweeten the Deal:

Once every triangle is thoroughly buttered up, it’s time to take things up a notch. Sprinkle a generous amount of sugar, followed by a liberal dusting of cinnamon and confectioner’s sugar over each piece of dough. This is where the magic happens, creating that irresistible sweetness.

Roll ‘Em Up:

With your dough triangles now coated in a mouthwatering mixture of butter, sugar, and cinnamon, it’s time to roll them up. This will create those perfect crescent shapes that you know and love.

Baking Time:

Pop your creations onto a baking tray and put on your favorite tunes. Place the tray into your preheated oven, and set the timer for however long the package recommends. While they’re baking, take the opportunity to enjoy some good company and maybe even indulge in some quality herb.

Finishing Touch:

Once your timer goes off and the rolls are golden brown and irresistible, carefully remove them from the oven. Make sure to turn off the oven; we don’t want any kitchen mishaps. Now, for the grand finale, spread some more melted butter on top of your freshly baked crescent rolls. Sprinkle a little extra sugar and cinnamon for good measure.

Enjoy the Bliss:

Your Cinnamon/Sugar Crescent Rolls are ready to be devoured! Sit back, relax, and savor the delightful combination of warm, flaky pastry and sweet, aromatic spices. These treats are the perfect companion to your favorite strains and will undoubtedly satisfy your munchies.


And there you have it, my fellow pot enthusiasts – a simple yet mouthwatering recipe for Cannabis-Infused Cinnamon/Sugar Crescent Rolls. Whether you’re enjoying these as a late-night snack or sharing them with friends, they’re sure to elevate your munchie game. So, roll one up, roll some dough, and enjoy the peace and pot-infused goodness. Until next time, stay lifted!

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