Are you ready to embark on a culinary adventure that combines the goodness of cinnamon rolls with the delightful effects of cannabis? Today, we’re diving into the world of cannabis-infused cinnamon rolls.
These treats are perfect for those looking to satisfy their munchies while indulging in some baking creativity. While they may require a bit of effort, the results are undeniably worth it. So, grab your apron, and let’s roll into this exciting recipe!
For the Dough:
- 1 cup of milk (or Cannamilk for an extra kick)
- 1/4 cup of cannabutter
- 1/4 cup of sugar
- 1 package of yeast
- 1/4 cup of warm water
- 1 egg
- 1 teaspoon of salt
- 3-1/2 cups of flour
For the Filling:
- 1/4 cup of cannabutter
- 4 tablespoons of brown sugar
- 1-1/2 teaspoons of cinnamon
For the Glaze:
- 1 cup of powdered sugar
- Juice of half a small lemon
Preparing the Dough:
- Start by heating up the milk in a heavy-bottomed pan over medium heat. Bring it close to a boil, and when you notice a film forming on the top, turn off the heat and remove the film with a spoon.
- Add the sugar, salt, and cannabutter to the milk. Stir until the sugar and butter melt completely. Set this milk/butter mixture aside to cool down to room temperature.
- In a separate bowl, combine the yeast and warm water, giving it a quick stir. Add the egg to the yeast mixture, and then incorporate the milk/butter mixture.
- Gradually add the flour to the mixture, stirring until the dough forms a soft, loose ball.
- Take a clean bowl, drizzle in a couple of tablespoons of oil, and roll the dough in it to ensure it’s well-oiled. Cover the bowl with plastic wrap and place it somewhere warm (not hot). A turned-off oven with the light on is the perfect spot. Let it rise until the dough doubles in volume, which usually takes about an hour and a half.
Assembling the Cinnamon Rolls:
- Once your dough has risen, gently punch it down to release the air. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth and satiny.
- Now comes the fun part! Roll the dough out into a rectangle, aiming for an eighth of an inch in thickness.
- Soften the cannabutter and spread it evenly over the dough. In a separate bowl, combine the brown sugar and cinnamon, and then sprinkle this mixture evenly over the dough.
- Carefully roll up the dough, and depending on how large you want your cinnamon rolls, cut it accordingly.
- Grease a baking sheet with oil and place the rolls on it. Pop the baking sheet into the oven (turned off but with the light on) until the dough warms up and the rolls double in size.
- Preheat your oven to 400°F (200°C), and once ready, bake the cinnamon rolls for 10-15 minutes or until they turn a beautiful golden brown on top.
Creating the Glaze:
While the rolls are baking, whip up the glaze by mixing the powdered sugar and the juice of half a small lemon. It’s probably the easiest part of this recipe!
A Note to Our Fellow Cannabis Enthusiasts
We understand that these cannabis-infused cinnamon rolls may be a bit challenging to make, but trust us, they’re well worth the effort. Not only are they delicious, but they also offer a delightful high.
If you’re feeling extra adventurous, consider mixing some ground-up weed with the cinnamon mixture during assembly for an even more potent experience.
There you have it, cannabis-infused cinnamon rolls that are sure to impress both your taste buds and your inner baker. While they may require a bit more effort, the reward is a unique and delicious treat that’s perfect for indulging your munchies. So, gather your ingredients, follow the steps, and get ready to enjoy the wonderful combination of cinnamon and cannabis. Happy baking and stay elevated, my friends!
Commenter: “Oh my god. it’s like my two favorite things mixed together. Thank you so much!”
Reply: We’re thrilled to hear that you’re excited about this recipe! It’s all about creating memorable culinary experiences, and these cannabis-infused cinnamon rolls are sure to deliver. Enjoy the journey!